I made this recipe for students when I was a cafeteria manager. Great way to sneak fruit into their food
Provided by wanda black
Categories Fruit Desserts
Time 1h
Number Of Ingredients 6
Steps:
- 1. Dissolve jello in hot water and juice combination. Add softened orange sherbet. Refrigerated till consistency of egg whites
- 2. remove jello mixture from refrigerator and fold in whipped topping and drained mandarian oranges
- 3. refrigerate till set .
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#course #preparation #low-protein #healthy #5-ingredients-or-less #gelatin #desserts #easy #beginner-cook #dietary #low-sodium #inexpensive #low-in-something
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Ashiq Buledi
[email protected]This orange sherbet jello is a classic summer dessert that never disappoints. It's always a hit with my family and friends.
Ashfaq Ali
[email protected]This orange sherbet jello is the perfect summer treat! It's light, refreshing, and packed with orange flavor. I love that it's so easy to make, too.
Mubaleh Hadijah
[email protected]I was pleasantly surprised by how delicious this orange sherbet jello was! It was so easy to make, and the flavor was amazing. I will definitely be making this again.
tshagay tshagay
[email protected]This recipe is a keeper! The orange sherbet jello turned out perfectly - it was creamy, flavorful, and just the right amount of sweetness. I love that it's so easy to make, too.
Sampson John
[email protected]This orange sherbet jello was a hit at my last party! Everyone loved the light and refreshing flavor, and it was the perfect way to cool down on a hot summer day. I'll definitely be making this again for my next get-together.
Kirabo Iryn
[email protected]I've tried many orange sherbet jello recipes in the past, but this one is by far the best. The texture was smooth and creamy, and the orange flavor was perfectly balanced - not too sweet and not too tart. I also loved how easy it was to make. I'll de
Kifayat Ali
[email protected]This orange sherbet jello was an absolute delight! The combination of sweet orange and creamy jello created a refreshing and flavorful dessert that was perfect for a hot summer day. I especially appreciated how easy it was to make - just a few simple