ORANGE SOUR CREAM POUND CAKE
It seems like a lot of work, but it is really quite simple. The cake turns out very moist and tasty. It would make a fine breakfast bread. Bringing the key ingredients up to room temp really helps.
Provided by LilPinkieJ
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Bring butter, eggs & sour cream to room temperature. Grease and lightly flour a loaf pan or bundt pan.
- In a bowl stir together flour, baking powder and soda; set aside.
- In a large bowl beat butter with an electric mixer on medium to high speed about 30 seconds or till softened. Gradually add sugar, 2 tablespoons at a time, beating on medium to high speed about 6 minutes total or till very light and fluffy.
- Add vanilla and almond extract. Add eggs, one at a time, beating on low to medium speed for 1 minute after each; scrape bowl often. Alternately add flour mixture and sour cream, beating on low speed just till combined. Gently fold in orange zest into the batter.
- Spread batter in the prepared pan. Bake in a 325F oven for 60-70 minutes or till cake tests done with a knife or toothpick. Cool cake in pan on a wire rack for 10 minutes. Remove cake from pan and cool completely.
Nutrition Facts : Calories 194.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 89.2, Carbohydrate 28.8, Fiber 0.5, Sugar 16.8, Protein 2.6
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Michael Woods
[email protected]I love this cake! It's so easy to make and it always turns out perfect. I've made it for potlucks, bake sales, and even just for a snack at home. It's always a hit!
Kauthara Imate
[email protected]This is my favorite pound cake recipe.
celebritieskidsgh
[email protected]I've been making this cake for years and it never disappoints. It's always moist and flavorful, and the orange and sour cream add a unique flavor that I love. I highly recommend this recipe to anyone who loves pound cake!
portablechyna
[email protected]This cake is a keeper!
kar
[email protected]I made this cake for my birthday and it was a hit! Everyone loved the flavor and texture. It was the perfect cake to celebrate my special day.
mdabdullah 111
[email protected]Perfect for a special occasion.
netra raya
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of cakes in no time. I will definitely be making this cake again for future bake sales.
Zwelie Scina
[email protected]This cake is a crowd-pleaser.
Soyama Sidanga
[email protected]I've made this cake several times now and it always turns out perfect. It's moist, flavorful, and has a beautiful golden crust. I love that it's not too sweet, so it's perfect for any occasion.
alice the Unicorn yay
[email protected]Great with a cup of coffee or tea.
Sumaiya Shimu
[email protected]This cake is so moist and flavorful! I love the combination of orange and sour cream. I also like that this recipe is not too difficult to make. I will definitely be making this cake again!
John Phillips
[email protected]Easy to follow recipe.
Fatimah Bousen
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the flavor and texture. I will definitely be making this cake again for future potlucks.
Bayyinah Edwards
[email protected]Perfect for a brunch or afternoon tea.
Wiam Fkir
[email protected]I was looking for a pound cake recipe that was a little different, and this one fit the bill. The orange and sour cream add a unique flavor that I really enjoyed. I also liked that this recipe is not too sweet. I will definitely be making this cake a
William Kootenay
[email protected]5 stars! This is my new go-to pound cake recipe.
Same Arslan
[email protected]This cake turned out moist and flavorful! I loved the combination of orange and sour cream. I will definitely be making this again!
Alex Hewp
[email protected]Delicious and easy to make!