ORANGE SPONGE CAKE ROLL
This recipe looks hard, but it isn't. People will think you spent hours working on this pretty melt-in-your-mouth sponge cake. -Michelle Smith, Sykesville, Maryland
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; coat the paper with cooking spray and set aside. , In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in sugar. Stir in the orange zest, lemon juice and vanilla. Sift flour and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick). , In a large bowl with clean beaters, beat egg whites on medium speed until stiff peaks form. Gradually fold into batter. Spread evenly into prepared pan. , Bake at 350° for 12-15 minutes or until cake springs back when lightly touched in center. Cool in pan on a wire rack for 5 minutes. , Invert onto a kitchen towel dusted with 1 tablespoon confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Unroll cake; spread marmalade evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Cover and refrigerate for 1 hour. Dust with remaining confectioners' sugar. Garnish with orange zest strips if desired.,
Nutrition Facts : Calories 230 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 89mg sodium, Carbohydrate 46g carbohydrate, Fiber 0 fiber), Protein 5g protein.
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Reyyan Baz
[email protected]I'm disappointed. This cake roll did not meet my expectations.
Fox lock
[email protected]I'm not sure what all the hype is about. This cake roll was just average.
Daniel Lambert
[email protected]This cake roll was just okay. It wasn't as good as I was hoping for.
Inam Cake
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
alyssa coleman
[email protected]This recipe was a disaster! The cake roll was dry and crumbly, and the orange flavor was overwhelming.
Osondu Chidubem
[email protected]I followed the recipe exactly, but my cake roll didn't turn out as fluffy as I expected. I'm not sure what went wrong.
thijs loeffen
[email protected]The cake roll was a bit dry, but the orange flavor was nice. I think I would add more butter or oil to the batter next time.
Samreen Malik
[email protected]This cake roll was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Stove Marino
[email protected]I'm not a big fan of orange desserts, but this cake roll was surprisingly good. The orange flavor was subtle and the cake was very moist.
Roblox Status
[email protected]I made this cake roll for a potluck and it was a huge success. Everyone loved it! The orange flavor was a nice change from the usual chocolate or vanilla cake.
SHARK007 SHARK
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfectly. The orange flavor is so refreshing.
Salman Mashal
[email protected]I've made this cake roll several times now and it's always a hit. It's so moist and fluffy, and the orange flavor is just perfect.
MOJEB RAHMAN
[email protected]This cake roll is the perfect dessert for any occasion. It's light and airy, with a delicious orange flavor. I highly recommend it!
Beaut Love
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it! The cake roll turned out perfectly and it was a big hit at my party.
David Wallace
[email protected]My family loved this cake roll! It was so easy to make and it turned out beautifully. The orange flavor was subtle but delicious, and the cake was moist and fluffy.
Misty Hare
[email protected]This orange sponge cake roll was a delight to make and even more delightful to eat! The orange flavor was perfectly balanced, and the cake was so moist and fluffy. I will definitely be making this again.