ORANGE-SZECHUAN BEEF STIR-FRY
Jump start supper with stir-fry ingredients--veggies and sauce--all in a frozen meal starter. Just add meat and extra orange flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 3
Number Of Ingredients 4
Steps:
- Grate 1/2 teaspoon peel from orange; squeeze orange to make 1/4 cup juice. Set aside. Heat oil in large skillet or wok over medium-high heat until hot. Add beef strips; cook and stir 2 to 3 minutes or until no longer pink.
- Add frozen vegetables. Stir in frozen sauce from meal starter, orange peel and orange juice. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender, stirring frequently. Sprinkle with peanuts from meal starter.
Nutrition Facts : Calories 280, Carbohydrate 22 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 4 g, Protein 21 g, SaturatedFat 2 g, ServingSize 1/3 of Recipe, Sodium 1370 mg, Sugar 14 g
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Indika Dilindika
[email protected]This recipe was easy to make and the end result was delicious! I would definitely recommend it to others.
Genevieve Mesa
[email protected]I followed the recipe exactly and it turned out great! The beef was tender and the sauce was delicious. Will definitely be making this again.
md mojnu
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less Szechuan peppers.
Bilal Kham
[email protected]I'm not a huge fan of Szechuan food, but I really enjoyed this dish. The orange flavor helped to balance out the heat.
David Pangbourn
[email protected]This recipe was so easy to make and it turned out so delicious! I will definitely be making it again.
Harvey Stevens
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of sweet and spicy flavors.
Chandra Jit
[email protected]This dish was a bit too sweet for my taste. I think I'll use less orange juice next time.
Marvin Brummell
[email protected]I've tried a lot of Orange Szechuan Beef recipes, but this one is by far the best. The sauce is perfect and the beef is always cooked to perfection.
Resel Bappry
[email protected]This recipe was easy to make and the end result was delicious! The beef was tender and the sauce was flavorful. Will definitely be making this again.
Bilal Hijran
[email protected]This dish was a bit bland for my taste. I think I'll add some more Szechuan sauce next time.
Mika Afton
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The orange flavor helped to balance out the heat. Will definitely be making this again!
Adnan Muneer
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
noyon Hosaain
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it. The sauce was especially delicious.
SSEGAWA EMMANUEL
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. I think next time I'll use less Szechuan sauce.
Yildiz Argun
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. The orange and Szechuan flavors are a perfect combination.
Hassan Shehu
[email protected]Followed the recipe exactly and it turned out great! The beef was tender and the sauce was delicious. Will definitely be making this again.
Paul Healy
[email protected]This dish was easy to make and packed with flavor. The orange and Szechuan sauce was a perfect balance of sweet and spicy. Would definitely make it again!
Suman Sunar
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The sauce is so flavorful and the beef is always tender. I highly recommend this recipe!
khadeja ayed
[email protected]This Orange Szechuan Beef Stir-Fry was an absolute delight! The combination of sweet and spicy flavors was perfect, and the beef was cooked to perfection. I especially loved the addition of the orange zest, which really brightened up the dish.