ORANGE-TERIYAKI INJECTED ROTISSERIE CHICKEN
One day I was making this marinade and wondered how it would work if injected. It was perfect! The marinade has endless variations. I like to add roasted garlic and whirl in a blender or processor. Be sure to strain it before injecting if you do this.
Provided by Jainagirl
Categories Whole Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all marinade ingredients. Using a culinary food injector, inject chicken absolutely everywhere -- including wings and back. Use up as much marinade as possible. The chicken should be overflowing with marinade. Discard any remaining.
- Truss chicken (you could put some orange slices and garlic cloves in the cavity first, if desired). Affix chicken securely to rotisserie spit. Roast about 1 hour or until instant-read thermometer reads 170 to 180 when inserted in thigh. If possible, turn heat off rotisserie and let chicken spin 10 to 15 minutes off the heat. Or remove from spit and let rest, covered, breast side down, 15 minutes before carving.
Nutrition Facts : Calories 798.9, Fat 51.6, SaturatedFat 14.7, Cholesterol 256.2, Sodium 2251.8, Carbohydrate 8.5, Fiber 0.4, Sugar 5.4, Protein 67.6
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Splendid Somto
[email protected]Overall, this is a great recipe for a flavorful and juicy chicken. I would definitely recommend it.
Brik Meister
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the glaze is to die for.
Sandra Fretty
[email protected]I've made this recipe several times and it always turns out great. It's a go-to for when I want a delicious and easy chicken dinner.
Sharmin Shila
[email protected]This chicken is amazing! The injection marinade makes it so moist and flavorful. The teriyaki glaze is the perfect finishing touch.
gorya goryatypist
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and asked for the recipe.
De Son
[email protected]The marinade was easy to make and the chicken was very flavorful. I would recommend this recipe to anyone who loves teriyaki chicken.
Sethton Donaldson
[email protected]The chicken was a bit dry, but the glaze was delicious.
Ntando Ncanywa
[email protected]This recipe is a keeper! The chicken was juicy and delicious, and the glaze was perfect. I will definitely be making this again.
Ciaran Bruce
[email protected]I followed the recipe exactly and the chicken turned out great. The rotisserie cooking method gave the chicken a nice crispy skin and the injection marinade kept the meat moist and flavorful.
Hassan Murtaza
[email protected]The combination of oranges and teriyaki was surprisingly good. The chicken was moist and flavorful, and the glaze was sticky and delicious. I'll definitely be making this again.
Lithma Nandipala
[email protected]I marinated the chicken overnight and roasted it on the rotisserie for about 2 hours. The chicken was cooked perfectly and the glaze caramelized beautifully.
Mary Jankowicz
[email protected]This chicken was a hit! The injection marinade made the meat incredibly juicy and flavorful. The teriyaki glaze added a delicious sweetness and tang. I'll definitely be making this again.