ORANGES IN RED WINE - NARANJAS AL VINO TINTO
Make and share this Oranges in Red Wine - Naranjas Al Vino Tinto recipe from Food.com.
Provided by Rinshinomori
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine all the syrup ingredients and bring to a boil.
- Reduce heat to low and simmer until mixture is reduced by one third, about 25 minutes.
- Strain the mixture and refrigerate until cooled. Check the syrup's consistency. It should be like honey. If too thin, return it to pan and reduce for a few more minutes. If too thick, add a little water. Set aside.
- Slice off the tops and bottoms of the oranges. Then remove all the peel and pith around the oranges.
- Slice along the sides of each segment and pull out the segments.
- Repeat with lemons.
- Spoon the syrup onto a plate and arrange the orange and lemon segments over it. Sprinkle mint leaves on top.
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Baby Bou
babybou@yahoo.comThis recipe is a bit too sweet for my taste. I think I would have preferred it with less sugar.
Sujan K.c
ksujan42@hotmail.comLove this recipe! It's so easy to make and always a hit with my guests.
Alisha Shah
a.shah@gmail.comThis was my first time making oranges in red wine and it turned out great! The recipe was easy to follow and the oranges were perfectly caramelized. I will definitely be making this again.
Susan Ogunyemi
susan@yahoo.comThis recipe is a great way to use up leftover oranges. I love the way the red wine sauce complements the sweetness of the oranges.
MrAli Raza
m-r7@gmail.comI made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor of the oranges and red wine. I will definitely be making this again.
Tehzeeb ul haq
u@hotmail.comThis dish is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Abu Naeim
n-a@yahoo.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The oranges and red wine come together beautifully. I served it with roasted chicken and it was a perfect meal.
Abdullah Al Nobin
a@hotmail.comThis recipe is a keeper! I've made it twice now and it's always a hit. The oranges are so tender and flavorful, and the red wine sauce is divine. I love serving it over pasta or rice.
GEOVY WOODS
gwoods@gmail.comNot bad, but I think I would have preferred it with white wine instead of red.
Shavean Mathoor
m@aol.comThis was a great recipe! I made it for a dinner party and everyone loved it. The oranges were perfectly caramelized and the red wine sauce was rich and flavorful. I will definitely be making this again.
Jack Tarek
jack.tarek@yahoo.comEasy to follow recipe and the oranges in red wine look like jewels!
Raju Gupta
r@aol.comI've made this recipe several times and it always turns out great. The oranges add a nice citrusy flavor to the red wine, and the cinnamon and cloves give it a warm, Christmassy taste. I like to serve it with a scoop of vanilla ice cream.
Imran Raja
i.raja@gmail.comThis recipe was a delight! The oranges and red wine complemented each other perfectly, creating a sweet and savory dish that was both unique and delicious. I served it over jasmine rice and it was a hit with my family. Will definitely be making this