Sinful, sensational, and luscious, this cake is too easy to make to be this good! My grandmother gave me this recipe when I got married. Make it and you'll see why she kept it such a secret.
Provided by Ail Blanks
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- Grease and flour two 9-inch round baking pans (tip:use cocoa powder to dust pan).
- In large bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla: beat on medium speed of electric mixer for 2 minutes.
- Stir in water.
- (Batter will be thin.).
- Pour batter evenly into prepared pans.
- Bake 30-35 minutes or until wooden toothpick inserted in center comes out clean.
- Cool 10 minutes; remove from pans to wire racks.
- Cool completely.
- Prepare Ora's Favorite Frosting; spread between layers and over top and sides of cake.
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Lawrence Vidot
[email protected]This cake is amazing!
Daniyal Mir
[email protected]I would give this cake 10 stars if I could!
Ezedinachi Gabriel
[email protected]This is the best chocolate cake I have ever eaten.
Manwar Ali
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
M.A Morshad 53
[email protected]This cake is so delicious! I love the deep chocolate flavor and the moist texture.
Kumar Tamang
[email protected]I was a bit hesitant to make this cake because I'm not a very experienced baker, but it turned out great! The instructions were easy to follow and the cake came out perfectly.
Malek Ibrahim
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe. I will definitely be making this cake again for future parties.
Majura Sindagulu
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever eaten. The cake was easy to make and turned out perfectly.
Regan Mexico
[email protected]This cake was so rich and decadent, it was like eating a piece of heaven! The chocolate flavor was deep and intense, and the cake was so moist and fluffy. I will definitely be making this cake again and again.