Best 4 Oras Deep Dark Chocolate Cake Recipes
In the realm of delectable desserts, the oras deep dark chocolate cake stands tall as a symphony of flavors. Its rich, velvety texture and intense chocolate aroma ignite the senses, transporting taste buds to a realm of pure bliss. Whether you're an experienced baker or a novice in the kitchen, this article will guide you through the culinary journey to creating an oras deep dark chocolate cake that will leave a lasting impression on your palate.
Here are our top 4 tried and tested recipes!
ORA'S DEEP DARK CHOCOLATE CAKE
Sinful, sensational, and luscious, this cake is too easy to make to be this good! My grandmother gave me this recipe when I got married. Make it and you'll see why she kept it such a secret.
Provided by Ail Blanks
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- Grease and flour two 9-inch round baking pans (tip:use cocoa powder to dust pan).
- In large bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla: beat on medium speed of electric mixer for 2 minutes.
- Stir in water.
- (Batter will be thin.).
- Pour batter evenly into prepared pans.
- Bake 30-35 minutes or until wooden toothpick inserted in center comes out clean.
- Cool 10 minutes; remove from pans to wire racks.
- Cool completely.
- Prepare Ora's Favorite Frosting; spread between layers and over top and sides of cake.
DEEP DARK CHOCOLATE CAKE
Make and share this Deep Dark Chocolate Cake recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease and flour one 13 x 9-inch baking pan.
- If you want a layer cake, use two 9-inch pans.
- In large bowl, stir together sugar, flour, cocoa, baking soda, baking powder and salt.
- Add eggs, buttermilk, coffee (if making with instant, use 2 tsp to make 1 cup), oil and vanilla; beat on medium speed of electric mixer 2 minutes. Batter will be thin.
- Pour into prepared pan.
- Bake until cake tester inserted in centre comes out clean (30-35 minutes for round pans, 35-40 minutes for rectangular pans).
- Cool 10 minutes; (if using 9-inch round cake pans, remove from pan) and cool on wire racks.
- Cool completely, then frost with your favourite vanilla icing.
Nutrition Facts : Calories 237.8, Fat 8.1, SaturatedFat 0.8, Cholesterol 23.9, Sodium 351.2, Carbohydrate 38.6, Fiber 1.1, Sugar 25.8, Protein 3.5
DEEP DARK CHOCOLATE CAKE
A lovely chocolate cake with chocolate buttercream frosting.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 16
Steps:
- Heat oven to 350 F. Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. (Cake may be left in rectangular pan, if desired.) Frost with One-Bowl Buttercream Frosting.
- To make One-Bowl Buttercream Frosting: Beat butter in medium bowl. Add confectioners' sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla.
Nutrition Facts : Calories 590.9 calories, Carbohydrate 96.5 g, Cholesterol 58.1 mg, Fat 20.7 g, Fiber 2.6 g, Protein 6.7 g, SaturatedFat 6.8 g, Sodium 552.6 mg, Sugar 73.1 g
DEEP DARK CHOCOLATE CAKE
A lovely chocolate cake with chocolate buttercream frosting.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 16
Steps:
- Heat oven to 350 F. Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. (Cake may be left in rectangular pan, if desired.) Frost with One-Bowl Buttercream Frosting.
- To make One-Bowl Buttercream Frosting: Beat butter in medium bowl. Add confectioners' sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla.
Nutrition Facts : Calories 590.9 calories, Carbohydrate 96.5 g, Cholesterol 58.1 mg, Fat 20.7 g, Fiber 2.6 g, Protein 6.7 g, SaturatedFat 6.8 g, Sodium 552.6 mg, Sugar 73.1 g
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cake will taste. Look for chocolate with a cocoa content of 70% or higher.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature. The ideal baking temperature for a chocolate cake is 350 degrees Fahrenheit.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Store the cake in an airtight container at room temperature. The cake will keep for up to 3 days.
Conclusion:
This deep dark chocolate cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its rich chocolate flavor and moist texture, this cake is sure to be a hit. So next time you are looking for a special dessert, give this deep dark chocolate cake a try. You won't be disappointed!
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