ORECCHIETTE MUSHROOM PASTA
Vegetarian orecchiette mushroom pasta. The onion, Parmesan, and pasta water creates a light, creamy sauce.
Provided by JennyM
Categories Main Dish Recipes Pasta
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in orecchiette and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve 2/3 cup pasta water prior to draining pasta.
- Heat 2 tablespoons butter, olive oil, and a pinch of salt in a deep frying pan over medium heat. Add onion; cook and stir until soft but not brown, 3 to 4 minutes. Stir in remaining 2 tablespoons butter and mushrooms; cook until tender, 5 to 7 minutes more. Add garlic and sage and cook until soft, about 2 minutes. Pour in vermouth; bring to a boil, then reduce to heat to low. Stir in Parmesan cheese until melted, 2 to 3 minutes.
- Mix in cooked pasta and reserved pasta water. Toss pasta to coat well. Season with salt and pepper. Top with parsley and serve.
Nutrition Facts : Calories 478.1 calories, Carbohydrate 52.5 g, Cholesterol 36.4 mg, Fat 21.6 g, Fiber 3.7 g, Protein 13.7 g, SaturatedFat 9.4 g, Sodium 271.7 mg, Sugar 6.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Phumelele Ngcongo
[email protected]Not bad.
Samara Tuilewa
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a hit with my family. The mushrooms are always cooked perfectly and the sauce is creamy and delicious. I highly recommend this recipe!
Thabo Sephula
[email protected]The mushrooms were a bit too rubbery for my liking.
Emmanuel Atsu
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful and the mushrooms were cooked perfectly. I would definitely recommend this recipe to others.
Sk Rajpoot
[email protected]Delicious!
Elijah Alexander
[email protected]This recipe was a bit bland for my taste. I think it could have used more garlic and maybe some red pepper flakes. However, the orecchiette was cooked perfectly and the mushrooms were nice and tender.
The gamers
[email protected]Meh.
Alayna Schuknecht
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind! The mushrooms were cooked perfectly and had a lovely earthy flavor. The orecchiette was also cooked to perfection and the sauce was creamy and flavorful. Overall, this was a fantastic
Zaheer Mughal 902
[email protected]Easy to follow and delicious results.
Gorkhe FF
[email protected]This orecchiette with mushrooms recipe is a winner! The combination of flavors is exquisite and the texture is perfect. I especially love the addition of the crispy breadcrumbs, which add a nice crunch to the dish. I've made this recipe several times