ORECCHIETTE WITH BROCCOLI-RABE PESTO
Crisp salami adds a welcome piquant crunch to this bright, nutty fall pasta, but feel free to omit if you want to keep it vegetarian.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Cook broccoli rabe in a large pot of salted boiling water until bright green and tender, 2 to 3 minutes. Transfer with a slotted spoon to an ice bath; drain well. Add to the bowl of a food processor with garlic, walnuts, cheese, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add 1/4 cup oil; process until smooth.
- Heat remaining 1 tablespoon oil in a skillet over medium. Add salami; cook until crisp, 2 to 3 minutes. Transfer to paper towels.
- Meanwhile, return pot of water to a boil. Add pasta; cook until al dente. Drain, reserving 2 cups water. Add pasta to skillet with pesto and half of salami. Add pasta water, 1/4 cup at a time, to evenly coat. Season with pepper and nutmeg, sprinkle with remaining salami, and serve.
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Afaq mughal
[email protected]Can't wait to try this!
Oluwasanmi Shadrach Olawale
[email protected]Looks delicious!
Mercy Deanne
[email protected]Yum!
Ken Minner
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love the combination of flavors in the pesto.
ALAm iAn
[email protected]I'm a vegetarian and I thought this dish was amazing. The pesto was so flavorful and the orecchiette was cooked perfectly. I'll definitely be making this again.
Salaciousbcrumb
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The pesto is so flavorful and the orecchiette is the perfect pasta for this dish.
Osagie Samuel
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. I especially liked the way the bitterness of the broccoli rabe balanced out the sweetness of the tomatoes.
Khanjaan Khanjaan
[email protected]This is now my go-to recipe for orecchiette. It's so easy to make and always turns out delicious. I love the combination of flavors in the pesto.
Hbsh Ssdbb
[email protected]Followed the recipe exactly and it turned out great! The pesto was especially good. I used a food processor to make it and it came together in seconds.
Shante Mcclain
[email protected]This was a delicious and easy-to-make dish. I used whole wheat orecchiette and it was still delicious. I also added some red pepper flakes for a little spice. Will definitely make this again!
Peter Bellucci
[email protected]I'm not a big fan of broccoli rabe, but I loved this dish. The pesto was so flavorful and the orecchiette was cooked perfectly. I'll definitely be making this again.
Ramona Martin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love the combination of flavors in the pesto.
LIMON99 YT
[email protected]I'm a vegetarian and I thought this dish was amazing. The pesto was so flavorful and the orecchiette was cooked perfectly. I'll definitely be making this again.
Gloria Rodriguez
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The pesto is so flavorful and the orecchiette is the perfect pasta for this dish.
Lucky Singh
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. I especially liked the way the bitterness of the broccoli rabe balanced out the sweetness of the tomatoes.
Angelina Perry
[email protected]This is now my go-to recipe for orecchiette. It's so easy to make and always turns out delicious. I love the combination of flavors in the pesto.
Christine Racheal
[email protected]Followed the recipe exactly and it turned out great! The pesto was especially good. I used a food processor to make it and it came together in seconds.
Atoya Carimbocas
[email protected]This was a delicious and easy-to-make dish. I used whole wheat orecchiette and it was still delicious. I also added some red pepper flakes for a little spice. Will definitely make this again!
Md Arsah
[email protected]I'm not usually a fan of broccoli rabe, but this dish changed my mind! The pesto was so flavorful and the orecchiette was cooked perfectly. I'll definitely be making this again.
Kiggundu Martin
[email protected]This orecchiette with broccoli rabe pesto was a delightful culinary experience. The flavors of the pesto, with its combination of broccoli rabe, basil, garlic, and pine nuts, were perfectly balanced and complemented the orecchiette pasta wonderfully.