ORECCHIETTE WITH GARBANZOS, TOMATOES, FETA, AND MINT
Categories Bean Pasta Tomato Sauté Vegetarian Quick & Easy Feta Mint Summer Cilantro Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
- Meanwhile, combine tomatoes, 6 tablespoons olive oil, chopped mint, green onions, chopped cilantro, and garlic in large bowl. Season to taste with salt.
- Heat remaining 1 tablespoon olive oil in medium skillet over medium-high heat. Add garbanzo beans and sauté until lightly browned, about 5 minutes. Add garbanzo beans and pasta to tomato mixture in bowl; toss to coat. Add feta; toss briefly. Season to taste with salt and pepper. Garnish with mint and cilantro sprigs. Serve warm or let stand at room temperature up to 2 hours. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
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brighton malasha
[email protected]Overall, this was a disappointing dish.
Thorn Fenrisson
[email protected]The dish was a bit too oily for my taste.
Timonta for supervision Production
[email protected]This recipe is too time-consuming for a weeknight meal.
Kyler DaltonTM
[email protected]The dish was a bit bland. I had to add some extra salt and pepper to taste.
Niloyn islam
[email protected]I found the instructions to be a bit confusing.
Sarah Quddusi
[email protected]This dish was a bit too tangy for my taste.
Mohamed Sagar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Aaliyah Sifuentes
[email protected]I love how this dish is packed with vegetables. It's a great way to get your daily dose of veggies.
Jhon_Esteban _Gaicia
[email protected]This is my new favorite pasta dish! It's so flavorful and easy to make.
Skylar Humphreys
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Bug
[email protected]This recipe is a great way to use up leftover roasted vegetables. I added some roasted broccoli and zucchini to the dish and it was delicious.
Andre Pickett
[email protected]I'm not a huge fan of feta cheese, so I used crumbled goat cheese instead. It was still very good!
Hasin Shahid
[email protected]This was a delicious and easy weeknight meal. I used canned garbanzos to save time, and the dish still turned out great.
Yasir Wafa
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The flavors are so well-balanced and the orecchiette pasta cooks perfectly.
Sana Irfan
[email protected]This orecchiette dish was a delight! The combination of garbanzos, tomatoes, feta, and mint created a flavorful and satisfying meal. The instructions were clear and easy to follow, and the dish came together quickly.