OREGANO GARLIC BREAD
"When making spaghetti one night, I created this recipe to use up left over sub rolls," says Laura Winemiller of Delta, Pennsylvania. "It's simple to increase when you're having guests for dinner."
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the butter and seasonings; spread over cut sides of bun. Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until toasted.
Nutrition Facts : Calories 271 calories, Fat 12g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 465mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaim
[email protected]This oregano garlic bread is the perfect side dish for any meal. It's easy to make and always a crowd-pleaser.
XXX-Killer Sans-XXX
[email protected]I love the combination of oregano and garlic in this bread. It's so flavorful and delicious.
Nanyanzi Faridah
[email protected]This oregano garlic bread is a great recipe for beginners. It's easy to follow and the results are delicious.
Binibon567
[email protected]I've made this oregano garlic bread several times and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend it!
Keehwan Kim
[email protected]I was looking for a new oregano garlic bread recipe and this one did not disappoint. It was easy to make and turned out delicious. I will definitely be making it again.
Meshaki Sanga
[email protected]I'm not a big fan of garlic, but I loved this oregano garlic bread. The flavors were perfectly balanced and the bread was so soft and fluffy.
Mal M
[email protected]This oregano garlic bread is a great way to use up leftover bread. It's also a delicious and easy snack.
Lewis Paxton
[email protected]I love making this oregano garlic bread for parties. It's always a hit and it's so easy to make.
amoni wara
[email protected]This oregano garlic bread is the perfect side dish for any Italian meal. It's easy to make and always a crowd-pleaser.
Marawan Ehab
[email protected]I'm not a big fan of oregano, but I decided to give this recipe a try anyway. I'm glad I did! The oregano and garlic flavors were perfectly balanced and the bread was delicious. I will definitely be making this again.
Nantongo irene Iteme
[email protected]I was pleasantly surprised by how easy this oregano garlic bread was to make. It turned out great and was a big hit with my family. I will definitely be making it again.
Mehedi Hussain
[email protected]This oregano garlic bread is amazing! The bread is crispy on the outside and soft and fluffy on the inside. The oregano and garlic flavors are perfectly balanced. I will definitely be making this again and again.
Kernel Rick
[email protected]I love this oregano garlic bread! It's so easy to make and always turns out perfectly. I like to use a little bit of extra garlic for a more intense flavor.
Mavo Shikwambana
[email protected]This oregano garlic bread is delicious! The bread is soft and fluffy, and the oregano and garlic flavors are perfectly balanced. I will definitely be making this again.
Mclovin
[email protected]This is the best oregano garlic bread recipe I've ever tried. It's so easy to make and always turns out perfectly. I love the way the oregano and garlic flavors complement each other. I've even started making it for my friends and family as a gift.
Phumlaphi Bongwa
[email protected]I've made this oregano garlic bread several times now and it's always a crowd-pleaser. The combination of oregano, garlic, and butter is just irresistible. I like to use a good quality olive oil and fresh oregano for the best flavor.
HajiYousaf Khan
[email protected]This oregano garlic bread was a hit at my party! It was so easy to make and turned out perfectly. The bread was crispy on the outside and soft and fluffy on the inside. The oregano and garlic flavors were perfectly balanced. I will definitely be maki