OREGON MARIONBERRY DEEP-DISH PIE
Love these berries! Marionberries were first created in Marion County, Oregon-a hybrid of caneberries, similar in its dark color to that of a blackberry, but more the size of a loganberry. I confess to always aspiring to improve my pie-making skills, but when it comes to marionberries,every pie is a star. All this needs are some...
Provided by Sheryl Faulkner
Categories Pies
Time 55m
Number Of Ingredients 4
Steps:
- 1. Roll one pastry disk to fit a deep dish pie pan with a bit of overhang. If you don't have a deep dish, a regular size is fine, you can cut back on the filling if needed. If your deep dish is large, then add another 2 c of berries and increase your thickening agent by about 1 Tblsp.
- 2. Gently fold the sugar and cornstarch into the berries and carefully mound them into your prepared pastry. Top the pie with the second crust. Fold the top crust edges under the bottom crust edges and seal as decoratively as you wish. Brush the top with a simple egg wash made with 1 egg and 1 Tblsp. of water. Sprinkle with sanding or granulated sugar if desired. Cut 4-5 small vents in the top.
- 3. Bake at 400 for about 40-45 mins. until filling is bubbling and crust is golden.
- 4. Serve warm with a nice spoonful of good vanilla ice cream. This is also great cold - as my father-in-law used to say, "we always had pie for breakfast on the farm." :)
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Magsoon Goromondo
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I had hoped. The crust was tough and the filling was runny.
Asia Hasib
[email protected]The crust on this pie was a bit dry, but the filling was delicious.
Baguma Derrick
[email protected]This pie is a little too sweet for my taste, but I can see why people would love it.
Dipendra Rajbanshi
[email protected]I'm not a huge fan of marionberries, but I really enjoyed this pie. The filling was sweet and tart, and the crust was flaky and buttery.
Jacob Banda
[email protected]This is the best marionberry pie I've ever had. The crust is perfect and the filling is out of this world.
Masum sarker
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
cristian williams
[email protected]The marionberries in this pie are so flavorful. I highly recommend using fresh berries, if you can.
Tiki Matusak
[email protected]I love the deep dish crust on this pie. It makes it so easy to eat!
iTzKK06 higgins
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a stunning and delicious pie that is perfect for any occasion.
Cindy Jackson
[email protected]I've made this pie several times now, and it always turns out perfect. The crust is easy to work with, and the filling is delicious.
Sarkawt Meran
[email protected]This pie was a huge hit with my family! The marionberries were sweet and tart, and the crust was flaky and buttery. I will definitely be making this pie again.