OREO™ COOKIES AND CREAM MINI CHEESECAKES
There's something especially appealing about mini-desserts, like these cupcake-size cheesecakes. Oreo™ cookies add flavor and crunch.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Line 24 miniature muffin cups with paper baking cups. In small bowl, mix crushed cookies and melted butter. Press 1 teaspoon cookie mixture firmly in bottom of each muffin cup.
- In large bowl, beat cream cheese, milk and sugar with electric mixer on medium speed until light and fluffy. Add vanilla and egg; beat well. Fold in cut-up cookies. Spoon 1 heaping tablespoon cream cheese mixture into each crust-lined muffin cup.
- Bake 12 to 14 minutes or until edges are set and centers are still soft. Cool in pan on cooling rack 30 minutes. Refrigerate at least 1 hour or up to 48 hours before serving.
- Just before serving, in 1-cup microwave-safe measuring cup, combine chocolate chips and shortening. Microwave on High for 30 to 45 seconds or until melted, stirring once. Drizzle chocolate over tops of cheesecakes. Store in refrigerator.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wardag MS
[email protected]These mini cheesecakes were delicious! I will definitely be making them again.
Hunter Lietz
[email protected]I loved the Oreo crust on these mini cheesecakes. It was the perfect complement to the creamy cheesecake filling.
Mohamed Mambo
[email protected]These mini cheesecakes were a bit too rich for my taste. I think I would have preferred a lighter cheesecake.
Google Account
[email protected]I had a hard time getting the mini cheesecakes out of the muffin tins. I think I should have greased them better.
Sandra Cerek
[email protected]These mini cheesecakes were the perfect size for a party. They were also very easy to make.
Esmatullah Baloch
[email protected]I'm not a fan of Oreo cookies, but these mini cheesecakes were still good. The cheesecake filling was very creamy and delicious.
Justin Coleman
[email protected]I made these mini cheesecakes for my kids and they loved them! They were so easy to make and they tasted delicious.
Mr. Perfact
[email protected]These mini cheesecakes were a bit too dense for my taste. I think I would have preferred a lighter cheesecake.
Angel Munni
[email protected]I'm glad I found this recipe. These mini cheesecakes were the perfect way to use up some leftover Oreos.
Technical Poros
[email protected]I followed the recipe exactly and the mini cheesecakes turned out perfectly. They were so creamy and delicious.
Leonel Peralta
[email protected]I had a hard time finding Oreo cookies, so I used chocolate graham crackers instead. The mini cheesecakes still turned out great.
Tm Tamim
[email protected]These mini cheesecakes were a bit too sweet for my taste, but they were still good.
Aanu Elizabeth
[email protected]I made these mini cheesecakes for a bake sale and they sold out in minutes! Everyone loved them.
Yadira Cambron
[email protected]These mini cheesecakes were the perfect size for a snack or dessert. They were also very easy to make.
Umer Raza
[email protected]I'm not a huge fan of cheesecake, but these mini cheesecakes were delicious! The Oreo crust was the perfect touch.
IT'S Abubakar
[email protected]These mini cheesecakes were a hit at my party! They were so easy to make and everyone loved them.