Yield 6
Number Of Ingredients 5
Steps:
- Mix together one cup of milk and one package of instant vanilla pudding and allow it sit until slightly set up.
- Fold in your cool whip with a rubber spatula until completely combined.
- Fold in your Oreos and mini marshmallows. Don't worry if you're Oreos fall apart a little while cutting them up.
- Serve immediately, or refrigerate for up to 3 days in an airtight container.
Nutrition Facts : Servingsize 1 serving, Calories 844 kcal, Fat 28 g, SaturatedFat 17 g, Cholesterol 95 mg, Sodium 3861 mg, Carbohydrate 77 g, Sugar 44 g, Protein 23 mg
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SEHANI SHARMILA
[email protected]This Oreo fluff is the perfect dessert for any Oreo lover. It's so easy to make, and it's always a hit.
Gnt Sgebengu
[email protected]I've never had Oreo fluff before, but I'm definitely a fan now. It's so light and fluffy, and the Oreo cookie pieces add a nice touch.
wonderhoy
[email protected]This Oreo fluff is so easy to make, and it's always a crowd-pleaser.
Grace khakoni
[email protected]I love how versatile this Oreo fluff is. I've used it as a dip for fruit, as a filling for cupcakes, and even as a frosting for cakes.
Mzomuhle Andile
[email protected]This Oreo fluff is the perfect summer dessert. It's light and refreshing, and it's always a hit with my friends and family.
Samanthi Vikum
[email protected]I'm not a big fan of Oreo cookies, but this Oreo fluff was surprisingly good. The cream cheese and whipped cream make it really light and fluffy.
Shrwan Sah
[email protected]This Oreo fluff is so good! It's the perfect dessert for any occasion.
Farxiyo Cali
[email protected]This was my first time making Oreo fluff, and it turned out great! I used chocolate sandwich cookies instead of Oreos, and it was still delicious.
Gladwell Muriu
[email protected]I love how easy this Oreo fluff is to make. I just threw all the ingredients in a bowl and mixed it up.
Cassey Dominick
[email protected]This Oreo fluff was a hit at my party! It was so light and fluffy, and the Oreo cookie pieces added a nice crunch. I will definitely be making this again.