ORIENTAL BBQ SPARERIBS
BBQ with an Asian flair. A sweet and savory sauce. I got this recipe from my mother who is a great cook. Don't be put off by the oyster sauce it isn't fishy at all. There were no amounts for the ginger and garlic so I put down what I put in. You can cut back on the ginger and garlic or add more to your taste.
Provided by Wenstar
Categories Meat
Time 1h35m
Yield 5-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil spareribs with half of the ginger for 1 hour.
- Drain and cut between ribs.
- Mix rest of ingredients adding food coloring if desired.
- Charbroil, or grill till heated through, or bake at 350°F for 30 minutes.
- Sauce may be used for chicken or pork.
- Most large grocery stores carry oyster sauce.
- I used this sauce to cook chicken drummettes, just mixed up the sauce and added it to the uncooked chicken then simmered it for 30 minutes. It turned out great.
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Daud Ahmad
[email protected]I followed the recipe exactly and the ribs turned out perfect! The sauce was amazing and the ribs were cooked perfectly.
The Boss
[email protected]These ribs were delicious! The sauce was a little too sweet for my taste, but I would definitely make these again.
Chin Samuels
[email protected]I made these ribs for my husband for his birthday and he loved them! He said they were the best ribs he had ever had.
Zaynab Ismail
[email protected]These ribs were fall-off-the-bone tender and the sauce was the perfect balance of sweet and savory. I highly recommend this recipe!
DazZz Krusty (Bigdik)
[email protected]I've made these ribs a few times now and they are always a hit! The sauce is amazing and the ribs are always cooked perfectly.
Kelmogelo Kmogelo
[email protected]The ribs were delicious, but the sauce was a bit too spicy for me. I would recommend using less chili powder next time.
Mia Porter
[email protected]These ribs were so easy to make and they turned out so good! I will definitely be making these again.
O'Neil Anderson
[email protected]I made these ribs for my family and they loved them. The sauce was flavorful and the ribs were tender. I will definitely be making these again.
Sarthak Gupta
[email protected]I followed the recipe exactly and the ribs turned out perfect! The sauce was amazing and the ribs were cooked perfectly.
MaudelHeads
[email protected]These ribs were delicious! The sauce was a little too sweet for my taste, but I would definitely make these again.
Chakra Bahadur Budha
[email protected]I made these ribs for my husband for his birthday and he loved them! He said they were the best ribs he had ever had.
Gilberto Ben
[email protected]These ribs were fall-off-the-bone tender and the sauce was the perfect balance of sweet and savory. I highly recommend this recipe!
Jace Theking
[email protected]I've made these ribs a few times now and they are always a hit! The sauce is amazing and the ribs are always cooked perfectly.
Kathija Bee Mohamed
[email protected]The ribs were delicious, but the sauce was a bit too spicy for me. I would recommend using less chili powder next time.
Mohamed A.rahman
[email protected]These ribs were so easy to make and they turned out so good! I will definitely be making these again.
syed hafeez
[email protected]I made these ribs for my family and they loved them. The sauce was flavorful and the ribs were tender. I would definitely make these again.
nahin sintiha
[email protected]I followed the recipe exactly and the ribs turned out great! The sauce was amazing and the ribs were cooked perfectly.
Anita Dahal
[email protected]The ribs were delicious! The sauce was a little too sweet for my taste, but that's just a personal preference. I would definitely make these again.
Iisa Benjamin
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I would definitely recommend this recipe.
accsedskate 79
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The sauce was the perfect balance of sweet and tangy. I will definitely be making these again!