ORIENTAL MINCED PORK IN LETTUCE LEAVES
This is a very tasty, quick and easy recipe to throw together. I serve it in iceberg lettuce leaves as a great low carb meal, but if prefer carbs it is great served with noodles.
Provided by The Flying Chef
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a pan or wok, stir-fry onion and garlic until onion is soft, add both minces and stir-fry until cooked through.
- Add capsicum and sauces, reduce to a simmer, cook uncovered, stirring occasionally for about 4-5 Min's.
- Add sprouts and cook until they soften slightly but are still crunchy, stir in green onions and seeds.
- Divide lettuce leaves among plates and spoon pork mixture into leaves.
- Tip: After removing outer dead leaves, cut the end off lettuce and hold under cold running water, the leaves will fall off one by one, intact.
Nutrition Facts : Calories 495.9, Fat 29.7, SaturatedFat 9.9, Cholesterol 125.1, Sodium 1732, Carbohydrate 22.1, Fiber 4.2, Sugar 10.9, Protein 35.8
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Clarissa Campbell
[email protected]I can't wait to try this recipe! It looks so delicious.
Mod Sethobogwa
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Aqeel Ahmad Jan
[email protected]I've made this recipe several times and it always comes out great. It's a great recipe to have in your back pocket for those busy weeknights.
Krys Godson
[email protected]This recipe is a great way to save money on your grocery bill. Ground pork is a very affordable protein.
Charlotte Eshun
[email protected]I love that this recipe is so versatile. You can use any type of ground meat, and you can add any vegetables that you like.
Anoma Samsrakone
[email protected]These lettuce wraps are a great way to get your kids to eat their vegetables.
Fin Wolfhard
[email protected]I made these lettuce wraps for a party and everyone loved them. They were so easy to make and they were a big hit.
Nabuma Miri
[email protected]I served these lettuce wraps with a side of rice and they were perfect.
Hafidhi Chipande
[email protected]I added some chopped water chestnuts to the pork mixture and it gave it a nice crunchy texture.
Aletta Parker
[email protected]I made this recipe with ground chicken instead of pork, and it was still delicious.
Brohi mehboob
[email protected]I'm not a big fan of lettuce wraps, but I really enjoyed these. The pork was tender and flavorful, and the sauce was delicious.
Riley Quigley
[email protected]These lettuce wraps are so refreshing and light. They're perfect for a summer meal.
Rita Ale
[email protected]I love the combination of flavors in this dish. The sweet and sour sauce is the perfect complement to the savory pork.
Theony Ngobeni
[email protected]This recipe is a great way to use up leftover pork. I always have some leftover pork from a roast or pulled pork dinner, and this is a great way to use it up.
Musawer khan
[email protected]I've made this recipe several times and it always comes out great. It's a great weeknight meal because it's so quick and easy to make.
Shahzad Malik
[email protected]These lettuce wraps are so flavorful and satisfying. I love that they're also healthy and low-carb.
Mahendra Subedi
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the lettuce wraps and the sauce was the perfect dipping sauce.
amie hawkins
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Eren Say
[email protected]This recipe was a hit with my family! The lettuce wraps were a fun and healthy way to serve the pork, and the sauce was flavorful and delicious.