This is a fantastic coney sauce recipe! This recipe is from the kitchen of Kevin Taylor, the BBQ GURU. This freezes well.
Provided by JoiD7337
Categories Sauces
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- PREPARATION:.
- To get the right consistency, cover the meat with water and soak, in the fridge, for 2 hours.
- Then take a fork and break up any remaining chunks.
- Drain the water and go on to browning.
- You will have some water while browning but it will slowly steam off.
- Brown beef, onion and shortening.
- Add remaining ingredients.
- Simmer for 2 hours.
- You may have to add some water.
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sp sohidul
[email protected]Meh
Khairullah Khangajani
[email protected]I tried this recipe last night and it was delicious! The sauce was especially good. It was the perfect amount of spice and flavor. I will definitely be making this again.
Doreen Nats
[email protected]This looks like a good recipe
Navi Acab
[email protected]This recipe is amazing! I've made it several times now and it always comes out perfect. The sauce is so flavorful and the meat is so tender. I highly recommend this recipe to anyone who loves Greek food. 10/10