ORIGINAL RUNZA RECIPE - (4.1/5)
Provided by รก-15395
Number Of Ingredients 16
Steps:
- Mix water, yeast, sugar and salt and stir until dissolved. Add egg and melted margarine. Stir in flour. Put in the regridgerator for four hours. Roll dough into oblong shape and cut into 16 squares. Divide the hamburger filling (see below) between the squares. Pull four sides up and press edges together. Place on greased cookie sheet and bake for 20 min at 350 degress. Hamburger Filling Brown hamburger and onion. Drain off excess grease. Add cabbage, seasonings and water. Simmer for 15-20 minutes. Cool completely. Note: Add your favorite cheese or veggies to make an even more delicious Runza.
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Trenton Austin
[email protected]I'm not sure what I did wrong, but my Runzas turned out flat and doughy. I'll have to try again.
Norah Mckenzie
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The Runzas are delicious!
Oluwasayo Samuel
[email protected]I made these Runzas for a party and they were a huge hit! Everyone loved them.
Brad Rock
[email protected]These Runzas were a bit too spicy for my taste. I think I'll use less chili powder next time.
Gilmer Ligutan
[email protected]I'm always looking for new and easy recipes for my family. This Runza recipe is definitely a keeper!
Aleyna Demir
[email protected]These Runzas were so good! The dough was crispy and the filling was flavorful and juicy.
Faraz lashari
[email protected]I followed the recipe exactly and the Runzas were still dry and crumbly. I'm not sure what went wrong.
Altafhusain Rahimoon
[email protected]This was my first time making Runzas and they turned out great! I'm definitely going to be making them again.
Mugume Abdallah
[email protected]I'm not a huge fan of cabbage, but I really enjoyed these Runzas. The flavors all worked really well together.
Bella Rylee
[email protected]These Runzas were a little too greasy for my liking. I think I'll try baking them next time instead of frying them.
Lacey Yuhas
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover cabbage.
Coco Dubray
[email protected]I've been making this recipe for years and it's always a hit. The Runzas are perfect for a quick and easy meal.
Mavia khalid
[email protected]These Runzas were a bit bland for my taste. I think I'll add some extra spices next time.
SAEED ELKAMEL
[email protected]I used ground turkey instead of beef and it turned out great! The Runzas were still flavorful and juicy.
Jacky Akinyi
[email protected]The Runzas were delicious, but I found the dough to be a bit too thick. Next time, I'll try rolling it out thinner.
Emotional Damage
[email protected]I've made this recipe several times and it never disappoints. The Runzas are always a crowd-pleaser.
Robert Valadez
[email protected]This recipe was easy to follow and the end result was delicious. The Runzas were a hit with my friends and family.
Queen Becky
[email protected]My family loved this Runza recipe! The ground beef and cabbage filling was flavorful and hearty, and the dough was perfectly crispy on the outside and fluffy on the inside. Will definitely be making this again!