ORZO AND POTATO PARMESAN
This is a great recipe for people on a budget or for picky eaters. It is also very easy to make. This recipe lists the basic ingredients, but you should try adding other vegetables or ingredients to suit your taste. I typically add carrots and onions. Just be sure to add a little extra water to compensate for additional ingredients. If you aren't a vegetarian you can use chicken bouillon.
Provided by Betina
Categories Main Dish Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in orzo and garlic, and saute until lightly browned. Place potatoes, carrot, and onion in the saucepan. Continue to cook and stir until tender. Season with dried Italian seasoning, salt, and pepper.
- Mix water into the saucepan. Stir in vegetable bouillon until dissolved. Cover, reduce heat, and simmer 12 minutes, or until orzo is tender and most of the liquid has been absorbed. Top with Parmesan cheese to serve.
Nutrition Facts : Calories 465 calories, Carbohydrate 66.1 g, Cholesterol 37.3 mg, Fat 13.9 g, Fiber 5.2 g, Protein 20 g, SaturatedFat 8.3 g, Sodium 451.9 mg, Sugar 5.4 g
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Irshad Boy
[email protected]This dish was a little bland for my taste. I think it could have used more salt and pepper.
ed Yaro
[email protected]I'm not a huge fan of orzo, but this dish was surprisingly good! The potatoes and parmesan sauce really made it.
Awudu Bashiru
[email protected]This is one of my favorite recipes! The parmesan sauce is so creamy and flavorful. I love serving this dish with a side salad.
Don Rainey
[email protected]I've made this dish several times now and it's always a hit! It's easy to make and always turns out delicious.
Eliseu Fernandes
[email protected]This was a great recipe! The orzo and potatoes were cooked perfectly and the parmesan sauce was delicious. I would definitely make this again.
Tracy Bordone
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy potatoes.
Md Perves
[email protected]This recipe was easy to follow and the dish turned out great! The parmesan sauce was especially tasty. I served it with a side salad and it was a perfect meal.
Maccellina Adukpoh
[email protected]Yum! This dish was delicious. I loved the combination of flavors and textures. The potatoes were crispy on the outside and fluffy on the inside, the orzo was cooked perfectly, and the parmesan sauce was creamy and flavorful. I will definitely be maki
Tarekur Rahman
[email protected]I made this dish last night and it was a hit with my family! The potatoes were perfectly roasted and the orzo was cooked just right. The parmesan sauce was the perfect finishing touch. I would definitely recommend this recipe.
Baxtyar Baiz
[email protected]This orzo and potato parmesan dish was an absolute delight! The combination of flavors and textures was perfect, with the creamy parmesan sauce complementing the tender orzo and crispy potatoes. It's a dish that I'll definitely be making again and ag