This salad features my favorite fruits, complemented by the creamy pudding mix. It even works as a dessert. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook orzo according to package directions. Drain and rinse in cold water; set aside. , In a large bowl, combine the pudding mix, sour cream and pineapple. Toss banana with lemon juice; stir into pudding mixture. Stir in the oranges, marshmallows, pecans, peaches, cherries and orzo. Fold in whipped topping. Sprinkle with coconut. Cover and refrigerate for 2 hours or until chilled.
Nutrition Facts : Calories 270 calories, Fat 10g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 101mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
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Rashid Shafiq vlogs
[email protected]This salad is a great way to use up leftover cheesecake. It's also a great way to get your kids to eat their fruits and veggies.
Nicholas white
[email protected]This salad is a great way to get your daily dose of fruits and veggies. It's also a great way to satisfy your sweet tooth.
Princetari 005
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the cheesecake layer is a nice touch.
Amy Ramirez
[email protected]This salad is a great way to use up leftover orzo. It's also a great way to get your kids to eat their fruits and veggies.
Teni Fashola
[email protected]I've made this salad several times and it's always a hit. It's the perfect balance of sweet and savory.
ashan ansar
[email protected]This salad is a great way to impress your guests. It's unique, delicious, and sure to be a conversation starter.
Odion Jessica
[email protected]I love that this salad can be made with whatever fruit you have on hand. It's a great way to use up leftover fruit.
Kenneth LaMonica
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch at home.
justine Nalunkuma
[email protected]I made this salad for a baby shower and it was a big hit. Everyone loved the unique flavor combination.
Josh Knisley
[email protected]This salad is a great way to get your kids to eat their fruits and veggies. The cheesecake layer is a nice incentive!
Ch Umair Ali
[email protected]I'm always looking for new and interesting salads to make, and this one definitely fits the bill. The combination of orzo, cheesecake, and fruit is unique and delicious.
Katherine Fair
[email protected]This is my new go-to summer salad. It's so refreshing and delicious, and I love that I can make it ahead of time.
Aqeel Qaiser
[email protected]I made this salad for a picnic and it was a huge hit. The flavors were perfect and it held up well in the heat.
Kaylene Queary
[email protected]This salad is perfect for a summer party or potluck. It's easy to make and transport, and everyone loves it.
Kareem dad Khan
[email protected]I'm not a huge fan of cheesecake, but I loved this salad. The fruit and orzo were a great combination, and the cheesecake layer was light and fluffy.
Shaharye Khan
[email protected]This was a great way to use up some leftover orzo I had. The salad was delicious and refreshing, and the cheesecake layer was a nice touch.
Jennifer Graham
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love that I can use whatever fruit I have on hand, so it's always different.
Instalive tv
[email protected]I was skeptical about the orzo in this recipe, but it actually worked really well. It added a nice nutty flavor and texture to the salad. Definitely recommend trying it!
simanto hossain
[email protected]Followed the recipe exactly and it turned out great! The cheesecake layer was so smooth and creamy, and the fruit salad was refreshing and light. Perfect for a summer party.
keonn collins
[email protected]This orzo cheesecake fruit salad was a delightful surprise! The combination of sweet and savory flavors was perfect, and the textures were so interesting. I especially loved the crunch of the walnuts and the creaminess of the cheesecake. Will definit