ORZO PUDDING
Categories Milk/Cream Egg Fruit Pasta Dessert Bake Kid-Friendly Raisin Vanilla Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F. Combine milk and orzo in heavy medium saucepan. Bring to simmer, stirring constantly. Reduce heat to medium-low and cook uncovered until orzo is tender, stirring mixture occasionally and scraping bottom of pan, about 15 minutes.
- Whisk egg yolks, whole egg, sugar and salt in medium bowl to blend. Gradually whisk in hot milk and orzo mixture. Add raisins. Return mixture to same saucepan. Stir over medium-low heat until mixture thickens and just begins to bubble, about 3 minutes. Stir in vanilla and nutmeg. Divide pudding among four 3/4-cup custard cups. Place custard cups in 8x8-inch baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until puddings are set, about 15 minutes. Remove from pan. Serve warm, or cover and chill up to 1 day.
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MD. Tamim
[email protected]This pudding was a bit too sweet for my taste, but otherwise it was very good.
Myla Iniguez
[email protected]I made this recipe for my family for dessert and they loved it. It was easy to make and very delicious.
-DOS.GHOST-
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pudding is creamy and flavorful, and the raisins and nuts add a nice touch.
Sajid Khan Sajid Khan
[email protected]I'm not a big fan of raisins, so I substituted dried cranberries instead. They worked perfectly in this recipe.
Eddie Grady
[email protected]This recipe is a great way to use up leftover orzo. It's also a great make-ahead dish, since it can be served warm or cold.
Dayo Mojeed
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
Hakim Ullah
[email protected]This recipe was a disaster! The pudding was runny and the raisins and nuts were burnt. I would not recommend this recipe to anyone.
Mukta Akther
[email protected]I thought this recipe was just okay. The pudding was a bit bland for my taste, and the raisins and nuts were a bit too sweet.
Jammy Hansford
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Ali nawaz Arain
[email protected]I'm not a big fan of orzo, but I thought this recipe was pretty good. The pudding was creamy and flavorful, and the raisins and nuts added a nice touch.
The Skundle
[email protected]This pudding was delicious! The texture was perfect and the flavor was amazing. I will definitely be making this again.
george bradford
[email protected]This recipe was a bit too time-consuming for me. It took over an hour to make, and I don't think it was worth the effort.
Zees han
[email protected]I've never had orzo pudding before, but this recipe was a great introduction. It was creamy and flavorful, and I loved the addition of the raisins and nuts.
Nithusha Kirupainathan
[email protected]This was a great recipe! I made it for my family for dessert and they loved it. It was easy to make and very delicious.
Pannu Khan
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
Cabaaz Cumar
[email protected]I had some leftover orzo, so I decided to try this recipe. I'm so glad I did! It was so easy to make, and it turned out so creamy and delicious. I will definitely be making this again.
Fraol Ashebir
[email protected]This pudding was a bit too sweet for my taste, but otherwise it was very good. I would recommend using half the amount of sugar next time.
Amin Bhau
[email protected]I've made this orzo pudding recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious. I love that it can be served warm or cold, which makes it perfect for any occasion.
ateeq jutt
[email protected]This orzo pudding was a hit with my family! The texture was creamy and smooth, and the flavor was perfectly balanced. I loved the addition of the raisins and nuts, which added a nice touch of sweetness and crunch. 5 stars!