ORZO RISOTTO

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Make and share this Orzo Risotto recipe from Food.com.

Provided by kimbearly

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 (1 lb) box orzo pasta
2 cups chicken broth
1 tablespoon finely minced garlic
1 ounce finely shredded parmigiano
1 ounce finely shredded asiago cheese
2 tablespoons unsalted butter
salt and pepper

Steps:

  • cook orzo in large pot of boiling,salted water according to package directions.
  • drain and rinse under cold water.
  • transfer orzo into large saucepan and add broth and garlic.
  • simmer and stir till stock is absorbed.
  • stir in cheeses,and butter.
  • season with salt and pepper to taste.
  • serve immediatly.

Nutrition Facts : Calories 349.3, Fat 6.7, SaturatedFat 3.5, Cholesterol 13.4, Sodium 334.6, Carbohydrate 57.7, Fiber 2.5, Sugar 1.6, Protein 13.3

Betselot Tadese
b@yahoo.com

This orzo risotto was a hit with my family! The creamy texture and the flavorful combination of vegetables and cheese made it a comforting and satisfying dish. I also appreciated how easy it was to make, with minimal prep and cooking time.


Meep Rata
meep-r79@aol.com

This was my first time making orzo risotto, and it turned out great! The recipe was easy to follow and the dish was delicious. I loved the creamy texture and the flavorful combination of vegetables and cheese. I will definitely be making this again!


MOHAMMAD RIYAD Hossain Riyad 557
m@yahoo.com

I love this orzo risotto! It's so easy to make and always turns out perfectly. I love the creamy texture and the flavorful combination of vegetables and cheese. I usually add some cooked chicken or shrimp to make it a complete meal.


Khalid Jameel
jameel-k23@hotmail.fr

This recipe was a bit bland for my taste. I had to add some extra salt and pepper to give it some flavor. I also thought the orzo was a bit overcooked. I'll try it again with some adjustments.


Rielle Sanaii Clark
rielle_s@hotmail.com

I've made this orzo risotto several times now, and it's always a crowd-pleaser. It's a great dish for a special occasion or a weeknight meal. I usually add some grilled chicken or shrimp to make it a complete meal.


Eimantas Dobranskis
d32@yahoo.com

This recipe was a bit more time-consuming than I expected, but the end result was worth it. The orzo risotto was rich, creamy, and packed with flavor. I especially liked the addition of asparagus and sun-dried tomatoes, which gave it a nice pop of co


MOHAMMED FAROOQ
mohammed_farooq9@hotmail.com

This orzo risotto was a bit bland for my taste. I had to add some extra salt and pepper to give it some flavor. I also thought the orzo was a bit overcooked. I'll try it again with some adjustments.


king bangla
king@hotmail.co.uk

I'm not a big fan of orzo, but this recipe changed my mind. The orzo cooked perfectly and the overall texture was creamy and delicious. The addition of vegetables and cheese gave it a nice flavor and depth. I'll definitely be making this again!


Jaxon Williams
w@gmail.com

This was my first time making orzo risotto, and it turned out great! The recipe was easy to follow and the dish was delicious. I loved the creamy texture and the flavorful combination of vegetables and cheese. I will definitely be making this again!


Ijaz ali
i@gmail.com

I love this orzo risotto! It's so easy to make and always turns out perfectly. I love the creamy texture and the flavorful combination of vegetables and cheese. I usually add some cooked chicken or shrimp to make it a complete meal.


Manash Manash
manash.manash@hotmail.com

This recipe was a bit bland for my taste. I had to add some extra salt and pepper to give it some flavor. I also thought the orzo was a bit overcooked. I'll try it again with some adjustments.


Maani Malik
mm@yahoo.com

I've made this orzo risotto several times now, and it's always a crowd-pleaser. It's a great dish for a special occasion or a weeknight meal. I usually add some grilled chicken or shrimp to make it a complete meal.


Lawrence's family
lawrences62@hotmail.com

This recipe was a bit more time-consuming than I expected, but the end result was worth it. The orzo risotto was rich, creamy, and packed with flavor. I especially liked the addition of asparagus and sun-dried tomatoes, which gave it a nice pop of co


MD Ajaz
ajaz.m86@hotmail.com

I'm not usually a fan of orzo, but this risotto changed my mind. The orzo cooked perfectly, and the overall texture was creamy and delicious. The addition of vegetables and cheese gave it a nice flavor and depth. I'll definitely be making this again!


Sizwe Msezane
s_m@yahoo.com

This orzo risotto was a hit with my family! The creamy texture and the flavorful combination of vegetables and cheese made it a comforting and satisfying dish. I also appreciated how easy it was to make, with minimal prep and cooking time.


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