ORZO SALAD WITH FRESH APRICOTS, PISTACHIOS AND GINGER OIL
Steps:
- Bring a medium-size pot of salted water to a boil over high heat. Add orzo and cook about 10 minutes or until al dente. Drain immediately and rinse with cold water.
- Place the orzo in a bowl and combine with the fresh apricots, fresh and ground coriander, scallions and almonds. Toss with 4 to 5 tablespoons of the ginger oil, until the pasta is just moist. Season with salt and pepper. Squeeze the fresh lemon juice on the salad and mix.
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Autumn Bay
[email protected]This salad was a bit bland for me. I think I'll add some more herbs next time.
Rumy Rai
[email protected]I'm not sure about the ginger oil. It was a bit too strong for my taste.
Nirjana Mou
[email protected]This salad is perfect for a summer picnic!
Dinesh Pratap Mehara
[email protected]Will definitely make again.
hosein
[email protected]Yum!
Emil Reyes
[email protected]This salad is so refreshing and flavorful! I love the combination of apricots, pistachios, and ginger.
Ezekiel Akoko
[email protected]I'm not a huge fan of ginger, but I really enjoyed this salad. The flavors were well-balanced and the ginger wasn't overpowering.
Donna Mcphee
[email protected]This was a delicious and easy salad to make. I used quinoa instead of orzo and it turned out great.
Mutary Fusheeni
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The apricots and pistachios add a nice touch of sweetness and crunch.
Md Aashiq
[email protected]This orzo salad was a hit at my last potluck! The combination of flavors was unique and refreshing. I especially loved the ginger oil.