OSSO BUCO-STYLE TURKEY NECKS
Provided by Melissa Clark
Categories dinner, main course
Time 2h45m
Yield 3 to 4 servings
Number Of Ingredients 16
Steps:
- Heat the oven to 325 degrees. Season the necks with 1 teaspoon each salt and pepper.
- Heat the oil in a large skillet or Dutch oven over medium-high heat. Cook the necks, turning occasionally, until dark golden, about 10 minutes, then transfer to a plate.
- Add the carrots, celery, onion and 2 of the garlic cloves to the skillet. Cook until the vegetables are soft and golden, about 5 minutes. Season with 1/4 teaspoon each salt and pepper. Stir in the tomato paste and cook until darkened, 1 to 2 minutes. Pour in the wine and simmer, scraping up any browned bits at the bottom of the skillet, 2 minutes. Add the broth, rosemary, sage and thyme (tie herbs together with kitchen twine if desired). Return necks to the pot. Bring liquid to a simmer. Cover pot and place in the oven. Cook, turning necks occasionally, until they are very tender, 1 1/2 to 2 hours.
- When the turkey necks are done, transfer to a serving platter. Bring the liquid in the pan to a boil over medium-high heat; simmer until thickened, 5 to 10 minutes. Pour the sauce over the necks. Combine the remaining garlic, parsley and lemon zest in a small bowl; sprinkle over the turkey.
Nutrition Facts : @context http, Calories 620, UnsaturatedFat 20 grams, Carbohydrate 15 grams, Fat 32 grams, Fiber 4 grams, Protein 59 grams, SaturatedFat 8 grams, Sodium 1251 milligrams, Sugar 5 grams
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Navida Aftab
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the turkey necks and asked for the recipe. I will definitely be making this again.
Chichi Sisilia
[email protected]The turkey necks were a bit tough.
Sam Reda
[email protected]I followed the recipe exactly and the turkey necks came out perfect. The meat was moist and juicy, and the sauce was flavorful and well-seasoned. I will definitely be making this again.
Shahid Shehzad
[email protected]This turkey necks recipe was amazing! My family loved it.
Dylan Welch
[email protected]This osso buco-style turkey necks recipe was a hit! The meat was fall-off-the-bone tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal. I will definitely