OSSO BUCO WITH GREMOLATA
Steps:
- Heat the oil in your small pot. Rub salt over the veal shank, and put it into the sizzling oil. Brown lightly on one side, then turn and brown the other. Turn the veal on its side to make room for the onion, carrot, tomato, and leek pieces. Sauté them for a minute or two, then flip the shank over so it is bone side down, and pour in the wine. Stir to get up any browned bits, and reduce the wine by half. Pour in the broth; add several grindings of pepper, lay the rosemary and parsley stems on top, and cover. Let cook for 1 3/4 hours at a gentle simmer.
- Meanwhile, put together the gremolata-the tasty, garlicky topping-by simply mixing the minced garlic, lemon peel, and parsley together.
- When the meat is very tender, remove it to a warm plate, discarding the parsley stems, and sprinkle the top with as much of the gremolata as you like. Eat with some crusty bread to sop up the sauce. And don't forget the marrow. Use a little coffee spoon to scrape it out and extract the last precious morsel.
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Mia Thomas
[email protected]This is one of my favorite osso buco recipes. The meat is always tender and juicy, and the sauce is flavorful and rich. I love serving it with polenta or mashed potatoes.
Kofi Assre
[email protected]I made this dish for a dinner party and it was a huge success. The osso buco was cooked perfectly and the sauce was divine. I will definitely be making this again.
Jane Wangui
[email protected]This recipe is easy to follow and produces delicious results. The osso buco was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe.
Dedan Peter
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The osso buco is fall-apart tender and the sauce is delicious. I love serving it with mashed potatoes or polenta.
Pearl Kennedy
[email protected]This is a great recipe for a special occasion. The osso buco was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and it was a perfect meal.
Tasawer hussain Mallah
[email protected]I made this dish for a special occasion and it was a hit. The osso buco was cooked to perfection and the sauce was rich and flavorful. I would definitely recommend this recipe.
MUTAGANA EMMANUEL
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The osso buco was delicious and the sauce was perfect. I served it over pasta and it was a hit with my family.
Yasir Murad
[email protected]I'm not usually a fan of osso buco, but this recipe changed my mind. The meat was fall-apart tender and the sauce was delicious. I'll definitely be making this again.
Israr Wazir
[email protected]This is one of my favorite osso buco recipes. The meat is always tender and juicy, and the sauce is flavorful and rich. I love serving it with polenta or mashed potatoes.
Aktar Hossan279
[email protected]I made this dish for a dinner party and it was a huge success. The osso buco was cooked perfectly and the sauce was divine. I will definitely be making this again.
lanre lefevre
[email protected]This recipe is easy to follow and produces delicious results. I especially appreciate the use of fresh herbs in the gremolata.
Ebo Nels
[email protected]I've made this dish several times and it's always a crowd-pleaser. The gremolata adds a nice touch of freshness and brightness to the rich, savory sauce.
Mirac Marley
[email protected]This osso buco recipe is a winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.