OU CORN CASSEROLE
A delicious corn bread casserole that was a college favorite because it's simple, inexpensive and tastes like good home cooking!
Provided by Jessica
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine melted margarine, corn, creamed corn and corn bread mix. Transfer to a 9x13 inch baking dish.
- Bake in preheated oven for 40 to 45 minutes, or until center is set and top is light golden brown. Let cool 5 minutes before serving.
Nutrition Facts : Calories 295 calories, Carbohydrate 39.2 g, Cholesterol 0.8 mg, Fat 14.8 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 2.7 g, Sodium 914.3 mg, Sugar 6.6 g
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Nazyia Givens
[email protected]I made this casserole for my family and they loved it. It was so creamy and flavorful. I'll definitely be making it again.
Edafe Oke
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was delicious! The corn and Jiffy mix gave it a unique flavor that I really liked.
Kimberly Skirvin
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Casper Gacura
[email protected]I've made this casserole several times and it always comes out perfect. It's a great recipe to have on hand for potlucks or holiday gatherings.
Happiness Eyo
[email protected]This casserole is the perfect comfort food. It's warm, creamy, and cheesy. What more could you ask for?
Rita Carlson
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. It was so moist and flavorful, and the cornbread topping was the perfect addition.
Zaiyneb Ebrahim
[email protected]This casserole is a great way to use up leftover corn. It's also a great side dish for any holiday meal.
X_ Ayan
[email protected]I made this casserole for my family and they loved it. It was so creamy and flavorful. I'll definitely be making it again.
Bishal Wagle
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was delicious! The corn and Jiffy mix gave it a unique flavor that I really liked.
Qeto Botsane
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Onyemaobi Promise
[email protected]I've made this casserole several times and it always comes out perfect. It's a great recipe to have on hand for potlucks or holiday gatherings.
ramon blake
[email protected]This casserole is the perfect comfort food. It's warm, creamy, and cheesy. What more could you ask for?
adam Son boy
[email protected]I love that this recipe uses Jiffy mix. It makes the casserole so moist and flavorful.
Khaled Saifullah
[email protected]This casserole is a great way to use up leftover corn. It's also a great side dish for any holiday meal.
Siders
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again soon.
G all4dglory
[email protected]This is my go-to recipe for corn casserole. It's always a crowd-pleaser, and it's so easy to make. I love that I can use canned or frozen corn, which makes it a great option for any time of year.
Jayson Pina Walker
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. It was so moist and flavorful, and the cornbread topping was the perfect addition. Definitely a new favorite!
tanyaradzwa chivu
[email protected]This casserole was a hit at our family gathering! It had a creamy texture with just the right amount of sweetness. The corn and Jiffy mix gave it a unique flavor that everyone loved.