We found the secret to the perfect key lime pie: a hint of fresh lemon juice.
Provided by Rhoda Boone
Categories Dessert Bake Kid-Friendly Lime Spring Summer Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Frankenrecipe Small Plates
Yield 1 (9") pie
Number Of Ingredients 16
Steps:
- Make the crust:
- Place rack in the center of oven and preheat to 350°F.
- Pulse graham crackers, sugar, cinnamon, and salt in a food processor until fine crumbs form. With the motor running, drizzle in melted butter and process until well-combined. Transfer mixture to pie pan and press into bottom and up sides with a flat-bottomed measuring cup.
- Bake crust until golden brown and set, 8-10 minutes. Transfer to a wire rack and let cool to room temperature, about 15 minutes.
- Make the filling and bake pie:
- Whisk condensed milk and yolks together in a large bowl. Add key lime and lemon juice and whisk until well-combined (mixture will thicken slightly).
- Pour filling into crust and bake until center is just set, about 15 minutes. Transfer pie to a wire rack and let cool completely (filling will set as it cools), about 1 hour. Transfer to refrigerator and chill until cold, at least 1 hour.
- Make the topping:
- When ready to serve, whip cream with a whisk or electric mixer to very soft peaks. Sprinkle sugar over cream and continue whipping until it holds stiff peaks. Dollop cream in center of pie (leaving at least a 1" border of visible pie filling) and serve.
- Do Ahead
- Pie (without topping) can be made, loosely covered, and chilled for up to 2 days.
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belal hasan
[email protected]This is my go-to key lime pie recipe. It's always a hit with my family and friends.
Babe World
[email protected]This pie was a bit too sweet for my taste, but overall it was still a good recipe. I would recommend using less sugar in the filling next time.
Eva Narh
[email protected]I'm not a huge fan of key lime pie, but this recipe changed my mind. The filling was smooth and creamy, and the crust was flaky and buttery. I'll definitely be making this again.
Jordan Crum
[email protected]This pie is so easy to make and it tastes amazing. I love the combination of the tart lime filling and the sweet graham cracker crust.
Muhammad Jaffar
[email protected]Yum!
Alig6 Alig66
[email protected]This recipe is a keeper! The pie was delicious and everyone at my party loved it. I will definitely be making it again.
Jodie Baylis
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was also a bit dry. I think I'll try a different recipe next time.
Beth Smith
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is creamy and tart. I love that it's not too sweet.
Elesabelle
[email protected]This recipe was easy to follow and the pie turned out great! I used a pre-made graham cracker crust to save time, and it worked perfectly. The filling was smooth and creamy, and the lime flavor was just right.
roman faauiga
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The only thing I would change is to use a little less sugar in the filling. It was a bit too sweet for my taste.
Chris Dyme
[email protected]This is the best key lime pie recipe I've ever tried! The crust was flaky and buttery, and the filling was perfectly tart and creamy. I will definitely be making this again.