OUT-OF-THIS-WORLD BROWNIES

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Out-of-this-World Brownies image

For company and every time there is a local bake sale, I bake a batch of these fabulous brownies. Most everyone who tastes them says, "Yum! These are the best brownies I have ever eaten!" My cooking background came from my mother. Just watching her helped educate me in the "ways of the kitchen".

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 15

1 cup butter, softened
2 cups sugar
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 cup plus 3 tablespoons baking cocoa
1/8 teaspoon salt
BROWN BUTTER FROSTING:
1/2 cup butter
4 cups confectioners' sugar
1/4 cup plus 2 teaspoons half-and-half cream
2 teaspoons vanilla extract
GLAZE:
1 ounce unsweetened chocolate
1 tablespoon butter

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa and salt; gradually add to the creamed mixture. , Spread into an ungreased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on wire rack. , For frosting, in a heavy saucepan, cook and stir butter over medium heat for 5-7 minutes or until golden brown. Pour into a bowl; beat in the confectioners' sugar, cream and vanilla. Frost cooled brownies. , For glaze, in a microwave melt chocolate and butter; stir until smooth. Drizzle over the frosting. Cut into bars.

Nutrition Facts : Calories 209 calories, Fat 9g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 97mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

Rachel Russey
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These brownies look amazing! I can't wait to try them.


Asif Albaloshi
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I'm not a big fan of chocolate, but I'm going to give this recipe a try anyway.


Edith Eldridge
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I'm going to make these brownies for my next potluck.


Onday Zbyszko
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I'm allergic to nuts, so I'm going to have to omit the walnuts from this recipe.


David Mccash
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I'm not a very experienced baker, but this recipe seems easy enough to follow.


btwironclapz
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I'm not sure if I have all the ingredients for this recipe, but I'm going to see what I can find.


Umoren Joy
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These brownies look so delicious! I can't wait to try them.


Laura Bracewell
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I'm definitely going to try this recipe next time I have a chocolate craving.


Aaliyah Bledsoe
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These brownies are a great way to use up leftover chocolate chips.


Kaliyah Blackwell
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I'm not a big fan of chocolate, but I really enjoyed these brownies. They're not too sweet and the texture is perfect.


KM BD BOY
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These brownies are so good! I've made them several times and they always turn out perfectly.


SITHUM ADITHYA
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I followed the recipe exactly, but my brownies didn't turn out as gooey as I expected. I'm not sure what I did wrong.


N D
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The brownies were a little too sweet for my taste, but my kids loved them.


Bartek Baran
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I love how easy these brownies are to make. I don't have a lot of time to bake, so I appreciate a recipe that I can throw together quickly.


igwe abuchi
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These brownies are amazing! I made them for a party and they were gone in minutes. Everyone loved them.


Mr Ibeto
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I've tried many brownie recipes, but this one is by far the best. The texture is perfect and the flavor is rich and decadent. I highly recommend this recipe.


Malikwaqaz7078
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These brownies were a hit with my family! They were so easy to make and turned out perfectly gooey and chocolatey. I will definitely be making them again.