OUTBACK STEAKHOUSE GREEN BEANS RECIPE - (4.1/5)
Provided by รก-9633
Number Of Ingredients 7
Steps:
- Steam green beans in either a steamer or your microwave until they are just done, you want them still firm. In my microwave it takes about 2 minutes to steam up the green beans, while the green beans are steaming, begin your seasoned butter sauce. In a small saucepan over medium-low heat add 4 tablespoons butter, 1/2 teaspoon Maggi seasoning, brown sugar, garlic powder, salt, and pepper. Stir until the brown sugar is completely dissolved. When the green beans are done, place in a bowl. Add about half of the butter mixture, in the bowl, and add the fresh steamed greens in the bowl. Stir the green beans until they are coated with the butter seasoning
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Katrina Earl
[email protected]These green beans were a bit too spicy for my taste. I would recommend using less pepper next time.
LIKA SPP
[email protected]These green beans were a bit too oily for my taste. I would recommend using less oil next time.
karabo nkoana
[email protected]These green beans were a bit too bland for my taste. I would recommend adding more seasoning next time.
Eyad Jamus
[email protected]These green beans were a bit too salty for my taste. I would recommend using less salt next time.
ashim biswas
[email protected]I was pleasantly surprised by how much I enjoyed these green beans. I'm not usually a big fan of green beans, but these were so flavorful and addictive. I will definitely be making them again.
Rach Pounder
[email protected]These green beans were delicious! I made them for a potluck and they were gone in minutes. I will definitely be making them again.
amos Mumbi
[email protected]I've made these green beans several times now and they are always a crowd-pleaser. They are so flavorful and easy to make. I usually double the recipe because they go so fast.
Mr Riaz
[email protected]These green beans were a hit at our last family gathering! They were so easy to make and they turned out perfectly. The bacon added a nice smoky flavor and the onions and garlic gave them a nice sweetness. I will definitely be making these again.