Best 3 Outback Steakhouse Rack Of Lamb Cabernet Sauce Recipes
Prepare to indulge in a culinary journey with our guide to crafting an exceptional Outback Steakhouse Rack of Lamb accompanied by a luscious Cabernet Sauvignon sauce. This dish, renowned for its succulent and tender lamb, complemented by a rich and flavorful sauce, is not just a meal but an experience. With our carefully curated selection of ingredients and step-by-step instructions, you'll be able to recreate this restaurant-quality dish in the comfort of your own kitchen. So, fire up your grills or preheat your oven as we embark on this culinary adventure to create a meal that will tantalize your taste buds and leave you yearning for more.
Let's cook with our recipes!
AMAZING SIMPLE RACK OF LAMB WITH CABERNET SAUCE
This is a recipe that I have been working on/perfecting for some time. Inspired by the Rack of Lamb at Outback. I found a seasoning recipe online a few years ago that was similar to mine. The most laborious part is mixing the seasonings. The seasoning is incredible, great for any meat really. The Cabernet sauce is a variation the outback one and is great too. I served this recently with mashed red potatoes. Sometimes I'll do 1 teaspoon kosher salt and 1/2 teaspoon granulated salt, to make the saltiness more uniform.
Provided by Hobotronics
Categories Lamb/Sheep
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 20
Steps:
- Heat oven to 425.
- Mix together seasoning ingredients in a bowl.
- Heat Olive Oil in large skillet to medium.
- If you like you can trim some fat from the racks. You also can slice them in half for smaller racks.(I usually do whole 8 bone racks) Sprinkle seasoning on each rack.
- Sear each rack on all sides until browned(2-4 minutes tops) Put racks into roasting pan and bake for 15 minutes to 130 degrees (for medium).Or 20 mins for a light pink med well. When lamb is done take it out of the oven and cover pan with foil and let lamb sit for 10 minutes.
- While lamb is cooking, make cabernet sauce by melting butter in the searing skillet ( Do NOT wash out skillet -- you want the cooked bits of lamb or "fond" in there for flavor ). When melted add flour and cook for a minute or so. Stir in other ingriedents starting with the Wine and Beef Broth, then simmer for a bit to reduce the liquid. You can add a bit of cornstarch if you want it thicker(My wife likes it to be more like gravy).
- When everything is ready you can cut the racks into 2 bone chops or leave it whole depending on your presention. Serve with Cab sauce on the side. The Cab Sauce is also great on mashed pototoes. Enjoy!
COPYCAT OUTBACK STEAKHOUSE RACK OF LAMB CABERNET SAUCE
Can you say impressive? Rack of lamb is a showstopper no matter what, but the rich Cabernet sauce will really raise some eyebrows.
Provided by TIGEROOEY
Time 29m
Yield 7 cups
Number Of Ingredients 7
Steps:
- In a bowl mix 1/3 cup of wine with flour, set aside. Put remaining wine, broth, parsley, lamb seasoning and garlic powder in saucepan . Bring to a GENTLE boil, then turn heat down and reduce about 4-5 minutes. Stir in flour mixture. While you are reducing liquid, brown butter in another pan (DON'T JUST MELT BUTTER BROWN IT, DO NOT BURN ). WHEN YOU HAVE FINISHED REDUCING, ADD BUTTER AND MIX WELL. By this time your sauce should have a semi-thick look to it.
Nutrition Facts :
OUTBACK STEAKHOUSE RACK OF LAMB CABERNET SAUCE
Make and share this Outback Steakhouse Rack of Lamb Cabernet Sauce recipe from Food.com.
Provided by TxGriffLover
Categories Sauces
Time 30m
Yield 7 Cups
Number Of Ingredients 7
Steps:
- In a bowl mix 1/3 cup of wine with flour, set aside. Put remaining wine, broth, parsley, lamb seasoning and garlic powder in saucepan . Bring to a GENTLE boil, then turn heat down and reduce about 4-5 minutes. Stir in flour mixture.
- While you are reducing liquid, brown butter in another pan (DON'T JUST MELT BUTTER BROWN IT, DO NOT BURN ). WHEN YOU HAVE FINISHED REDUCING, ADD BUTTER AND MIX WELL. By this time your sauce should have a semi-thick look to it.
Tips:
- For the best results, use high-quality lamb racks. Look for racks that are well-trimmed and have a good amount of marbling.
- Season the lamb racks generously with salt and pepper before cooking. This will help to develop flavor and prevent the lamb from becoming bland.
- Cook the lamb racks over medium-high heat until they are browned on all sides. This will help to seal in the juices and prevent the lamb from becoming dry.
- Reduce the heat to medium-low and cook the lamb racks for an additional 10-15 minutes, or until they reach your desired doneness.
- Make sure to let the lamb racks rest for a few minutes before slicing and serving. This will help to redistribute the juices and prevent the lamb from becoming tough.
Conclusion:
This recipe for Outback Steakhouse Rack of Lamb with Cabernet Sauce is a delicious and impressive dish that is perfect for a special occasion. The lamb racks are cooked to perfection and the cabernet sauce is rich and flavorful. Serve this dish with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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