OUTBACK STEAKHOUSE WALKABOUT ONION SOUP RECIPE - (4.1/5)
Provided by jsides
Number Of Ingredients 14
Steps:
- WHITE SAUCE: In a 1 quart sauce pan melt butter and add flour, cook on medium heat until the flour turns thick and comes away from the sides of the sauce pan. Pour milk in flour a little at a time and stir constantly, add salt. Mixture should thicken and become like thick pudding. Remember to stir constantly taking care not to let mixture lump, set aside off from heat until ready to use for the soup. SOUP: In 2-quart sauce pan place 3 tablespoons butter and sliced onions. Cook at low to medium heat stirring frequently until soft and clear but not brown. Add chicken broth from can, chicken bouillon cubes, salt, pepper, and stir until completely heated through. Add white sauce and Velveeta cheese. White sauce will be thick because it has been removed from the heat. Simmer on medium low heat until the cheese is melted and all ingredients are blended, stirring constantly. Turn temperature to warm and let cook for additional 30 to 45 minutes. Serve with a garnish of shredded cheddar cheese, and a couple of slices of warm dark Russian Bread.
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tarek Abdel meguid
[email protected]This soup is a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper.
Hamno Kamaran
[email protected]I love the way this soup freezes. I always make a big batch and freeze it in individual containers so I can have it on hand for a quick and easy meal.
Jose Cardoza
[email protected]This soup is a great way to use up leftover vegetables. I added some carrots and celery to mine and it turned out great!
April Raupita
[email protected]I made this soup for my family and they loved it! It's now a regular in our dinner rotation.
Dani Dardar
[email protected]I followed the recipe exactly and my soup turned out great! It was so delicious and flavorful.
Tedros Gebremeskel
[email protected]This soup is a bit too thick for my taste. I would recommend adding some more liquid to thin it out.
Sibghat Naz
[email protected]This soup is a bit too greasy for my taste. I would recommend skimming off some of the fat before serving.
Lynda Ruegsegger
[email protected]I found this soup to be a bit bland. I would recommend adding some more spices to taste.
Md Ozzal
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Moiz bhutto Bhutto
[email protected]I love the way this soup caramelizes the onions. It gives them a delicious sweet flavor.
Sikandar Abbasi
[email protected]This soup is a great way to use up leftover beef broth. It's also a great way to get your kids to eat their vegetables.
kidimbu nzokulekako
[email protected]I've never made onion soup before, but this recipe made it easy. The soup turned out great!
Felix Chukwuemeka
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Potteris is
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Maria Saenz
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
Fredrick Magala
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of onions, but I was pleasantly surprised. The soup was delicious and I couldn't even taste the onions.
georgia goehagon
[email protected]This is the best onion soup I've ever had! The recipe is easy to follow and the soup is so hearty and comforting.
Amos Malasha
[email protected]I love the rich flavor of this soup. The onions are caramelized perfectly and the beef broth is so flavorful.
Ramon Santiago
[email protected]This soup is so delicious and easy to make! I've made it several times and it's always a hit.