OUTRAGEOUS DOUBLE CHOCOLATE-WHITE CHOCOLATE CHUNK COOKIES
Chocolate-lovers will enjoy these nutty cookies made with chocolate chips and bars - a perfect dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 10
Steps:
- Heat the oven to 350°F. In a 1-quart saucepan, heat 1 1/2 cups of the chocolate chips over low heat, stirring constantly, until melted. Cool to room temperature, about 15 minutes, but do not allow chocolate to become firm. Meanwhile, cut the white chocolate baking bars into 1/4- to 1/2-inch chunks; set aside.
- In a large bowl, beat the butter, brown sugar and vanilla with an electric mixer on medium speed until light and fluffy. Beat in the eggs and melted chocolate until light and fluffy. With a wooden spoon, stir in the flour, baking soda and salt. Stir in the remaining 2 1/2 cups chocolate chips, the white chocolate chunks and pecan halves.
- For each cookie, spoon dough into a 1/4-cup dry-ingredient measuring cup and level off with a knife. On an ungreased cookie sheet, drop the dough about 2 inches apart.
- Bake 12 to 14 minutes or until set (centers will appear soft and moist). Cool on cookie sheet 2 minutes, then remove from cookie sheet to a cooling rack, using a turner. Cool cookie sheets between batches.
Nutrition Facts : Calories 380, Carbohydrate 41 g, Cholesterol 40 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Cookie, Sodium 200 mg, Sugar 28 g, TransFat 0 g
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Dolores Melendez
[email protected]Not a fan. The cookies were dry and the chocolate chunks were too big.
Md ABUBAKKAR
[email protected]These cookies were a bit too sweet for my taste, but my family loved them. Next time I'll try using semisweet chocolate chips instead of white chocolate chunks.
Edward Mejia
[email protected]So easy to make and so delicious! My kids loved them.
Umaimakanwal Umaimakanwal786
[email protected]I've tried many chocolate chunk cookie recipes before, but this one takes the cake. The white chocolate chunks add a touch of sweetness that really elevates the flavor.
Carson Teschner
[email protected]Outrageously good! I'll be adding these cookies to my regular baking rotation for sure.
5525 55
[email protected]These cookies were an absolute delight! The combination of white and dark chocolate provided a perfect balance of flavors. This recipe is a must-try for any chocolate lover.