OUTRAGEOUS STRAWBERRY PIE
Three different strawberry ingredients pack sensational flavor into a refreshingly delicious pie with a cereal-pretzel crust.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 9
Steps:
- In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.
- Meanwhile, heat oven to 350°F. Place cereal and pretzels in food-storage plastic bag; crush with rolling pin to make 1 1/2 cups. In small bowl, stir crushed cereal mixture and melted butter until well mixed. Press mixture firmly in bottom of ungreased 9-inch glass pie plate. Bake about 10 minutes or until crust is light golden brown. Set aside to cool.
- Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate at least 1 hour or until firm.
- To serve, cut pie into wedges. Top with whipped topping and strawberry halves. Refrigerate any remaining pie.
Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 18 g, TransFat 0 g
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Helal Bh
[email protected]This is my new favorite strawberry pie recipe! It's so easy to make and the results are always perfect.
Sierra Wilson
[email protected]Overall, I thought this was a good recipe. The pie was delicious and relatively easy to make. I would definitely recommend it.
ISI MARKHOOR
[email protected]I had some trouble getting the crust to roll out evenly. I think I need to work on my pie crust skills.
Noah Ross
[email protected]This pie was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Muhammad Shakeel Shareef Khokher
[email protected]I followed the recipe exactly and my pie turned out great. The only thing I would change is to add a little more sugar to the filling.
Enni Islam
[email protected]This strawberry pie is the best I've ever had. The crust is so tender and the filling is so juicy and flavorful.
Solomon Simon
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pie turned out perfectly. The crust was golden brown and flaky, and the filling was thick and flavorful.
Ismaaciil Xaaji
[email protected]This pie is amazing! The crust is crispy and flaky, and the filling is sweet and juicy. I highly recommend it.
Moyna Talukdar
[email protected]I've made this strawberry pie several times now and it's always a winner. The crust is so easy to make and the filling is bursting with flavor.
dorothy odhiambo
[email protected]This outrageous strawberry pie was a huge hit at my last party! The flaky crust and sweet, tangy filling were perfect together. I'll definitely be making this again.