OVEN BAKED CHICKEN TERIYAKI

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Oven Baked Chicken Teriyaki image

Wonderful baked chicken with minimal mess to make for easy clean-up. My daughter says it's her favorite teriyaki chicken ever! Can be easily adapted to your tastes and can also be done on the stove if you prefer. Serve over rice.

Provided by Jennifer

Categories     World Cuisine Recipes     Asian

Time 50m

Yield 4

Number Of Ingredients 9

2 tablespoons cornstarch
2 tablespoons water
1 cup low-sodium soy sauce
½ cup white sugar
¼ cup mirin (Japanese sweet wine)
4 teaspoons grated fresh ginger
3 cloves garlic, minced
¼ teaspoon red pepper flakes
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk cornstarch and water together in a small bowl until dissolved; set aside. Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer. Slowly whisk in cornstarch mixture. Bring to a boil; reduce heat to medium-low, and simmer until thickened, stirring often, about 10 minutes.
  • Pat chicken dry with paper towels; arrange in a baking dish. Pour sauce over chicken breasts, coating all sides.
  • Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

Nutrition Facts : Calories 315.2 calories, Carbohydrate 39.9 g, Cholesterol 67.2 mg, Fat 2.9 g, Fiber 0.7 g, Protein 28.1 g, SaturatedFat 0.8 g, Sodium 2184.5 mg, Sugar 30.8 g

Azlan Khan
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This was a great recipe! The chicken was moist and flavorful, and the teriyaki sauce was delicious. I will definitely be making this again.


Afifa Habib
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I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the teriyaki sauce is delicious. I highly recommend this recipe.


kevin burns
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This recipe was easy to follow and the chicken turned out great! The teriyaki sauce was flavorful and not too sweet. I will definitely be making this again.


Nichol Perry
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I made this recipe for my family and they loved it! The chicken was moist and flavorful, and the teriyaki sauce was delicious. I will definitely be making this again.


Annette Burgess
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This was a great recipe! The chicken was moist and flavorful, and the teriyaki sauce was delicious. I will definitely be making this again.


simbarashe Recreater
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I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the teriyaki sauce is delicious. I highly recommend this recipe.


Malik Zamurd
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This recipe was easy to follow and the chicken turned out great! The teriyaki sauce was flavorful and not too sweet. I will definitely be making this again.


MR NOBAB
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I made this recipe for my family and they loved it! The chicken was moist and flavorful, and the teriyaki sauce was delicious. I will definitely be making this again.


Desh Engineering Works
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This was a great recipe! I used boneless, skinless chicken breasts and they cooked perfectly in the time stated. The teriyaki sauce was also very good. I will definitely be making this again.


Bilal Mbarak
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the teriyaki sauce is delicious. I highly recommend this recipe.


klean dan
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This recipe is a keeper! The chicken was so moist and tender, and the teriyaki sauce was the perfect balance of sweet and savory. I will definitely be making this again and again.


gobind gobind
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I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the teriyaki sauce was flavorful and not too sweet. I will definitely be making this again.


Frank Chibueze
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This was a great recipe! The chicken was moist and flavorful, and the teriyaki sauce was delicious. I will definitely be making this again.