OVEN-BAKED CHOP SUEY
Whenever I take this casserole to a potluck, I come home with an empty dish...and with many recipe requests! Macaroni makes it a nice switch from other chop suey recipes.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet cook the pork over medium heat until meat is no longer pink; drain. Stir in the next nine ingredients. , Pour into a greased 13-in. x 9-in. baking dish. Top with chow mein noodles. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until pork is tender.
Nutrition Facts : Calories 505 calories, Fat 27g fat (8g saturated fat), Cholesterol 83mg cholesterol, Sodium 1209mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 29g protein.
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Sana Shah
[email protected]This was a great recipe. I made it for my family and they all loved it.
Khadija Batool
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables and it's also a healthy and delicious meal.
Misses Anta
[email protected]This recipe is a great way to use up leftover chicken or beef. I also like to add some shrimp or tofu for extra protein.
Anita Shaw
[email protected]I've made this recipe several times and it's always a hit. It's a great potluck dish because it's easy to transport and serve.
Chyanne Martin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce and the tender-crisp vegetables.
Jerry Kings
[email protected]I added some extra vegetables to the dish, such as broccoli and carrots, and it was even better. The sauce was flavorful and the vegetables were cooked perfectly.
everton vernal
[email protected]This recipe was easy to follow and the dish turned out great. I served it over rice and it was a delicious and satisfying meal.
Isaac Lymon
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or beef.
Irfan Khanna
[email protected]This was a great recipe. I made it for my family and they all loved it.
Aboo Official
[email protected]This recipe is a keeper. It's easy to make and always a crowd-pleaser.
Eugenia Veremeykin
[email protected]I loved the addition of the water chestnuts. It gave the dish a nice crunch.
AYITEY JENNIFER
[email protected]This was so easy to make and so delicious. I will definitely be making it again.
Rachel Ellis
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it.
Donald Fuller
[email protected]This was a great way to use up leftover chicken. I also added some cooked shrimp and it was delicious.
Mohammad Mamun
[email protected]I added some extra ginger and garlic to the sauce and it was delicious. I also used a mix of fresh and frozen vegetables.
Hamza abbaxi
[email protected]This recipe was easy to follow and the dish turned out great. The chop suey was flavorful and the veggies were perfectly cooked.
Kyron Moulden
[email protected]Oven-baked chop suey was a hit with my family! The veggies were tender-crisp and the sauce was flavorful. I served it over rice and everyone went back for seconds.