OVEN BAKED "FRIED" PICKLES
I found this on a blog through Pinterest and I haven't tried it yet. I'm really hoping it works out because I LOVES me some fried pickles!
Provided by PSU Lioness
Categories Vegetable
Time 27m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Turn oven broiler on high.
- In a medium bowl, whisk together eggs and flour.
- Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well.
- Place panko bread crumbs in a shallow dish.
- Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.
- Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray.
- Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.
- Serve with Ranch dressing and a dash of hot sauce.
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Rojana Humagain
[email protected]These pickles were amazing! I will definitely be making them again.
Lijan Siddiq
[email protected]I thought these pickles were just okay. They weren't bad, but they weren't anything special either.
Baluch Warna
[email protected]These pickles were a bit too spicy for my taste, but I think that's just a personal preference.
Raja Farhan
[email protected]I wasn't sure what to expect from these pickles, but I was pleasantly surprised. They were crispy, flavorful, and addictive.
Celiwe Mazibuko
[email protected]Overall, I thought these pickles were pretty good. They were easy to make and tasted pretty good.
Furqan Nasir
[email protected]I found that the breading on these pickles was a bit too thick. I think it would have been better if it were a little thinner.
Hassan Farooq
[email protected]These pickles were a bit too greasy for my taste.
Sajib Hossain
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised! The pickles were perfectly crispy and the flavor was spot-on.
Syeda Haseena Khurram kazmi
[email protected]My family loved these pickles! They were so easy to make and tasted just like the ones from the fair.
Cassidy Shepard
[email protected]I'm not usually a fan of fried pickles, but these were amazing! The breading was light and crispy, and the pickles were still nice and crunchy on the inside.
Tahir Atta
[email protected]These pickles were a hit at my party! They were crispy and flavorful, and everyone loved them.