OVEN BAKED MAHI MAHI WITH ORANGE AND GRAHAM CRACKER CRUST
I was having a Thank you dinner/get-together at a friend's house and was doing 3 courses. I bought the mahi because I thought it would have been interesting to serve, but I had no idea what to do with it! So I took an orange on impulse and some graham crackers and literally tasted what I wanted to do in my mind and out came this lovely seafood dish that was a hit! Served with some tomato and mango salsa or some sauteed vegetables, this will play on your tastebuds. Any Kind of steak-like fish will do (swordfish, salmon) Try 1- 1 1/2 inch fish steaks
Provided by trinishadobeni
Categories One Dish Meal
Time 50m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 12
Steps:
- Turn on oven to 375 degrees
- Wash fish with lemon in a glass bowl and drain all liquid. Add all ingredients for fish marinade and let sit for 15 minutes.
- In another bowl, combine orange zest, brown sugar, lemon juice, orange juice and graham cracker crumbs until thoroughly mixed (can also be placed in a food processor).
- Once marinade is set, Coat fish with graham cracker mixture and place on non-stick baking tray.
- Drizzle with Olive oil.
- Cover with aluminium foil and place in oven and let bake for 20-25 mins until tender and cooked in centre. Serve hot.
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Michelle Kelly
[email protected]I love the idea of using a graham cracker crust. It's something I've never seen before.
Mujahid Javed
[email protected]I've never tried mahi mahi before. This recipe might be a good way to start.
Xn Wajedul
[email protected]This recipe is definitely going on my to-cook list.
Moghdg Alo
[email protected]I'm not sure about the orange and graham cracker crust. It sounds like an odd combination.
waqar akbar
[email protected]This recipe looks amazing! I can't wait to try it.
Ayanda Pandliwe
[email protected]I found this recipe to be too complicated. I ended up just pan-frying the fish.
Lisa Warner
[email protected]The fish was a little dry, but the orange and graham cracker crust was delicious.
Khulekani Pray
[email protected]This is a really easy recipe to follow, and the results are amazing. I'll definitely be making this again.
Upadesh Bhujel
[email protected]I loved the combination of flavors in this dish. The orange and graham cracker crust was a perfect complement to the fish.
Agossou Paul
[email protected]This recipe was a hit with my family! The fish was flaky and moist, and the orange and graham cracker crust added a delicious sweet and savory flavor.