OVEN BAKED OMELETTE
I made this breakfats dish last year for Chistmas morning. It is so easy that I could enjoy the gift-giving without being worried about burning my omlettes. After the holidyas I have found that there are lots of mornings that I have better things to do then cook 4 individual omlettes. Enjoy!
Provided by Vic Gatto
Categories Eggs
Number Of Ingredients 7
Steps:
- 1. Melt the butter in a 13 X 9 glass baking dish.
- 2. In a large mixing bowl beat together the eggs, milk, salt and sour cream.
- 3. Pour the mixture over the butter.
- 4. Stir in the onions and top with cheese.
- 5. Bake in a preheated oven at 350 for 35 minutes or until the eggs are set, but moist.
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Mehwish Zehra
[email protected]This recipe is a keeper! I will definitely be making it again.
Brandon Boik
[email protected]I would definitely recommend this recipe to anyone who loves omelets.
Ariyan Rana
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Akash Dsa
[email protected]I was really impressed with how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this omelet without any problems.
Sasa Mrocova
[email protected]This omelet was delicious! The cheese was melted and gooey, and the vegetables were cooked to perfection.
Lal Gangai
[email protected]I've made this baked omelet several times now and it's always a success. It's a great way to use up leftover vegetables and cheese.
Ncjf Ncnc
[email protected]This baked omelet was a hit with my family! It was so easy to make and it turned out perfectly. I loved that I could customize it with my favorite fillings.