OVEN BAKED PARMESAN-ROMANO CHICKEN
Parmesan and Romano cheeses combined with Italian-seasoned breadcrumbs create a golden brown crispy coating for this chicken. I have also used Asiago cheese in place of the Parmesan.
Provided by CookingONTheSide
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F.
- Combine breadcrumbs, cheeses, black pepper, salt, parsley and paprika in shallow bowl; set aside.
- Combine butter and garlic in a 9-inch pie pan.
- Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly.
- Place chicken breasts into ungreased 13x9-inch glass baking dish.
- Drizzle with any remaining butter mixture.
- Bake for 25-35 minutes or until chicken is lightly browned and juices run clear when pierced with a fork. (I turn mine once during the baking).
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Yanib Chaudhary
[email protected]Not a fan of this recipe. The chicken was dry and the Parmesan Romano crust was too salty.
Melissa Phelps
[email protected]This is one of my favorite chicken recipes. The Parmesan Romano crust is so crispy and flavorful. I like to serve it with a side of roasted vegetables.
Siddi Siddik
[email protected]This recipe is a winner! The chicken was cooked perfectly and the Parmesan Romano crust was crispy and flavorful. I served it with a side of mashed potatoes and roasted vegetables.
Kathleen Davis
[email protected]I love this recipe! It's so easy to make and the chicken always turns out delicious. I usually serve it with a side of rice and vegetables.
Tfnf Egeheueu
[email protected]I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the Parmesan Romano crust is crispy and flavorful. I usually serve it with a side of roasted vegetables.
chloe laing
[email protected]This is one of my favorite recipes. The chicken is always juicy and flavorful, and the Parmesan Romano crust is crispy and delicious. I usually serve it with a side of roasted potatoes and vegetables.
Natalie vance
[email protected]I love this recipe! It's so easy to make and the chicken always turns out delicious. I usually serve it with a side of pasta and a salad.
YASIN Ail
[email protected]This is one of my favorite chicken recipes. The Parmesan Romano crust is so crispy and flavorful. I like to serve it with a side of roasted vegetables.
Rabbia Raza
[email protected]I made this recipe for dinner last night and it was a huge success! The chicken was cooked perfectly and the Parmesan Romano crust was crispy and flavorful. I served it with a side of mashed potatoes and roasted vegetables.
Lenworth Brady
[email protected]This recipe is a winner! The chicken was cooked perfectly and the Parmesan Romano crust was crispy and flavorful. I served it with a side of roasted potatoes and green beans.
emmyntra bukenya
[email protected]I love this recipe! It's so easy to make and the chicken always turns out delicious. I usually serve it with a side of rice and vegetables.
zmaan khan
[email protected]I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the Parmesan Romano crust is crispy and delicious. I usually serve it with a side of roasted potatoes and vegetables.
Dishan Dew
[email protected]This is one of my favorite chicken recipes. The Parmesan Romano crust is so crispy and flavorful. I like to serve it with a side of roasted vegetables.
Mark Armstrong
[email protected]I love this recipe! It's so easy to make and the chicken always turns out delicious. I usually serve it with a side of pasta and a salad.
Sujan BIKA
[email protected]I made this recipe for dinner last night and it was a huge success! The chicken was cooked perfectly and the Parmesan Romano crust was crispy and flavorful. I served it with roasted vegetables and mashed potatoes.
Ali Yassen
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the Parmesan Romano crust was crispy and delicious. I will definitely be making this again.
abdulsaidu sankoh
[email protected]I tried this recipe last night and it was a hit! The chicken was moist and tender, and the Parmesan Romano crust was delicious. I served it with roasted potatoes and green beans.
Roscoe Timmons
[email protected]This was a great recipe! Easy to follow and the chicken turned out perfect. I used boneless, skinless chicken breasts and they were cooked through in about 20 minutes.
NoCopyright Music
[email protected]My family loved this recipe! The chicken was juicy and flavorful, and the Parmesan Romano crust was crispy and golden brown. I will definitely be making this again.