POTATO, CHICKPEA AND SWISS CHARD STEW
Steps:
- Preheat olive oil in a large Dutch oven. Add onion and cook until translucent, about 5 minutes, stirring frequently. Add garlic and cook another minute. Add tomatoes and stir occasionally until tomatoes break down and start to sweeten, about 5 minutes. Add cumin and potatoes and cook 2 to 3 minutes longer. Add stock, chickpeas, garlic salt, pepper, cilantro and salt. Stir and cover to bring to a simmer. Add chard and cover, lowering heat to maintain simmer. Stir every couple of minutes until chard wilts and incorporates into stew. Continue to simmer until potatoes and chard are tender, about 15 minutes. Stir in lime juice. Taste and add additional salt and pepper if needed. Serve over steamed rice for a hearty one-dish meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stefanus Stefanus
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the flavor was good, but it wasn't anything special.
munawar rana
[email protected]I followed the recipe exactly and my stew turned out great. I will definitely be making this again.
Narayan Mandal
[email protected]This stew was a lot of work to make, but it was worth it. The flavor was amazing!
Hasan Kazi
[email protected]I found that this stew was a bit bland. I added some extra salt and pepper to taste.
Kidanemaryam Abebe
[email protected]This stew was a little too spicy for my taste, but I was able to tone it down by adding some yogurt.
Hannah Njoroge
[email protected]I'm not a big fan of Swiss chard, but I still enjoyed this stew. The other ingredients were so flavorful that I didn't miss it.
declerk mokgatle
[email protected]I'm a vegetarian and I love this stew. It's hearty and filling, and the chickpeas provide a good source of protein.
Qmar Abbas
[email protected]This stew is so versatile. You can add or remove ingredients to suit your own taste.
Tapu Sako
[email protected]I added some extra vegetables to this stew, like carrots and celery. It turned out even better!
Papato Mamata
[email protected]This stew is a great way to use up leftover chicken or beef.
Samir Gaming
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was tender and the vegetables were cooked through.
Scotty “Stayout” Kilgore
[email protected]I love the addition of Swiss chard to this stew. It gives it a nice pop of color and flavor.
valarie Hodgson
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all affordable.
Ashelle Bryant
[email protected]I made this stew for a potluck and it was a big success. Everyone loved it!
Adnansaif Adnansaif
[email protected]This stew was a hit with my family! The combination of potatoes, chickpeas, and Swiss chard was delicious, and the broth was flavorful and satisfying.