OVEN BAKED SWEET AND SAVORY BROWN RICE
Steps:
- Preheat the oven to 350 degrees F.
- Add the brown rice, vegetable stock, cinnamon, nutmeg, salt, pepper, brown sugar, ginger and dates to a metal baking pan and mix with your hands to make sure all of the ingredients are distributed evenly. Cover with aluminum foil and bake for 45 minutes to 1 hour. Remove the pan from the oven, transfer the rice to a serving bowl and serve.
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Piyas Khan
khanpiyas16@gmail.comThis dish is a great way to add some variety to your weeknight meals. It's easy to make and it's always delicious.
Heaven King
king69@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and vegetables.
brenda brunet
brunet_b20@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors, and they always ask for seconds.
Ben “Nah u” Vic
b22@hotmail.comI love the combination of sweet and savory flavors in this dish. It's a perfect meal for a busy weeknight.
My Jobayer
j-my@gmail.comThis dish is so easy to make and it's always a hit with my family. The rice is cooked perfectly and the vegetables are always tender and flavorful.
Holsalving Thelort
h-thelort50@hotmail.co.ukI'm not a big fan of brown rice, but this recipe changed my mind. The rice was fluffy and flavorful, and the vegetables were perfectly cooked. I'll definitely be making this again.
P-Chris TV
tp@gmail.comThis recipe is a great way to use up leftover rice. I added some extra vegetables and it was a delicious and healthy meal.
Calvin Bennion
c-b@yahoo.comI'm always looking for new ways to make brown rice more interesting, and this recipe definitely delivers. The sweet and savory flavors are perfectly balanced and the rice is cooked to perfection.
Abu awad Aljuhanie
aabu61@gmail.comThis recipe is a keeper! The rice was cooked perfectly and the flavors were amazing. I served it with grilled salmon and it was a perfect meal.
Baloch MK
baloch27@gmail.comI love this recipe because it's so versatile. I've made it with different vegetables, proteins, and sauces, and it's always delicious. It's also a great way to use up leftover rice.
Cooper
cooper@gmail.comI'm not a big fan of cooking, but this recipe was so easy to follow. I made it for my family and they loved it. The rice was fluffy and flavorful, and the vegetables were perfectly cooked.
Porfy Alaniz
porfya@yahoo.comThis is my new favorite brown rice recipe. It's so easy to make and it's always a hit with my family and friends. I love the combination of sweet and savory flavors.
WolfieNotHere
wolfienothere@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rice was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
K.M Ruus
k-r17@hotmail.co.ukThis recipe is a lifesaver! I'm always looking for new ways to make brown rice more interesting, and this recipe definitely delivers. The sweet and savory flavors are perfectly balanced.
KELLY DIANA
diana91@gmail.comI love this recipe! It's so versatile. I've made it with different vegetables and sauces, and it's always delicious. It's also a great way to use up leftover rice.
Izuki Midoriya
izukimidoriya24@aol.comThis dish was so easy to make and it tasted delicious. I followed the recipe exactly and it turned out perfectly. I served it with grilled chicken and it was a great meal.
Douglas Smith
smithdouglas@yahoo.comI'm not a big fan of brown rice, but this recipe changed my mind. The combination of sweet and savory flavors is amazing. I'll be making this again and again.
Amar mahdi
mahdi-amar@hotmail.comThis recipe is a winner! The rice turned out perfectly fluffy and flavorful. I added some extra vegetables, like bell peppers and carrots, and it was a hit with my family. Will definitely make it again!