OVEN-BAKED TURKEY AND BLACK BEAN TACOS
Taco night has never been easier! These oven-baked turkey and black bean beauties come together fast and make clean-up a breeze.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in baking dish; set aside.
- In 10-inch nonstick skillet, heat oil over medium-high heat. Add turkey and onion; cook 5 to 7 minutes, stirring frequently, until turkey is thoroughly cooked. Stir in taco seasoning mix and water; heat to boiling. Reduce heat; simmer 2 to 3 minutes, stirring frequently, until mixture is thickened. Remove from heat.
- Meanwhile, in medium bowl, mash beans with potato masher; stir in green chiles.
- To assemble, spread about 2 tablespoons bean mixture in bottom of each shell. Sprinkle each with 1 heaping tablespoon of the cheese and a heaping 1/4 cup turkey mixture. Top with remaining 1 cup cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients.
Nutrition Facts : Calories 310, Carbohydrate 20 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 5 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Taco, Sodium 560 mg, Sugar 1 g, TransFat 0 g
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Khumoetsile Mogobye
[email protected]Overall, I thought these tacos were just okay. I don't think I would make them again.
rony rone
[email protected]These tacos were a bit time-consuming to make. I think it would be easier if the recipe included some shortcuts.
Arghawan faizi
[email protected]The instructions for this recipe were a bit confusing. I think they could have been written more clearly.
ANNA YOSEPH
[email protected]I had a hard time finding all of the ingredients for this recipe. I think it would be easier if the recipe included a list of substitutions.
Ayaz Qadir
[email protected]These tacos were a bit too greasy for my taste. I think they could have used less oil.
Alia Khan
[email protected]I found these tacos to be too spicy. I think I would have preferred if they had used less chili powder.
Muzamil Khan Dasti
[email protected]These tacos were just okay. I wasn't really impressed with the flavor.
Jay Arrington
[email protected]The turkey in these tacos was a bit dry. I think I would have preferred if it had been cooked for a shorter amount of time.
Cabdijibaar Dhagey
[email protected]These tacos were a bit bland for my taste. I think they could have used more seasoning.
Kamran Md
[email protected]These tacos were easy to make and they tasted great. I will definitely be making them again.
Nabagereka Getrude
[email protected]These tacos were delicious! I loved the combination of turkey and black beans. The avocado crema was also a great addition.
jackson agalomba
[email protected]I'm not a huge fan of turkey, but these tacos were really good. The turkey was cooked perfectly and the black beans added a nice flavor. The avocado crema was also really good.
Andryasrkbhattig Andryasrkbhattig
[email protected]I made these tacos for dinner last night and they were amazing! The turkey was so tender and juicy, and the black beans added a great flavor. The avocado crema was the perfect finishing touch.
Edgar Cabrera
[email protected]These tacos were easy to make and very tasty. The turkey was moist and flavorful, and the black beans added a nice smoky flavor. The avocado crema was the perfect finishing touch.
Ali Mobiles
[email protected]I've made these tacos several times and they're always a hit. My family loves them!
Sally Kadry
[email protected]These tacos are delicious! The turkey is moist and tender, and the black beans add a nice smoky flavor. The avocado crema is the perfect finishing touch.
Zee Shek
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love that I can use leftovers from Thanksgiving to make them.
Judith Flowerday
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Bitty H
[email protected]These tacos were a hit with my family! The turkey was juicy and flavorful, and the black beans added a nice smoky flavor. The avocado crema was the perfect finishing touch.