OVEN-BAKED ZUCCHINI CHIPS
Low-and-slow is the secret to addictingly crispy, perfectly baked zucchini chips.
Provided by Kare for Kitchen Treaty
Time 2h15m
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees Fahrenheit. Use convection bake setting if your oven allows.
- Place sliced zucchini on paper towels and let sit for 10 minutes. Blot the tops of the zucchini with another paper towel to absorb as much moisture as possible.
- Line two baking sheets with parchment paper and place the zucchini on the pans in a single layer, making sure not to overlap.
- Pour olive oil into a small bowl and lightly brush onto the zucchini.
- Season with the salt and pepper.
- Place in oven and bake for about 2 hours, flipping zucchini after about an hour, until zucchini is crispy and starting to brown. Start checking them at about 1-1/2 hours in as ovens can vary. Any pieces that are crispy and starting to brown should be removed.
- Serve immediately!
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Almas55 Almas
[email protected]These chips are a delicious and healthy snack that the whole family will love.
Leila Alexander
[email protected]I'm so glad I found this recipe. These chips are now a staple in my kitchen.
Vinnie Hyatt
[email protected]These chips are a great way to get your daily dose of vegetables.
Emran Emranhusin
[email protected]I love that these chips are low in calories and fat. I can enjoy them without guilt.
Dj Xman
[email protected]These chips are the perfect healthy alternative to potato chips.
Sophie Williams
[email protected]I always have a batch of these chips on hand for when I need a quick and healthy snack.
The Hendersons
[email protected]These chips are a lifesaver when I'm craving something crunchy and salty.
Faded_2ndlife
[email protected]I've never been a big fan of zucchini, but these chips have changed my mind. They're so delicious!
Abba Aisami Tura
[email protected]These chips are a great way to sneak some extra vegetables into your diet.
Coco Pretty CC
[email protected]I love the crispy texture of these chips. They're perfect for snacking.
Omoduemuke Omoghene
[email protected]These chips are so addictive! I can't stop eating them.
P A T L U -পাটলু ッ
[email protected]These chips are a great addition to any party platter. They're always a crowd-pleaser.
Abdinoor Abdullahi
[email protected]I've tried this recipe with different seasonings, and they always turn out great. My favorite is to use garlic powder, onion powder, and paprika.
Wanda Canady
[email protected]These chips are a great way to get kids to eat their vegetables. My kids love them!
pubg pro pleyar
[email protected]I love that these chips are baked instead of fried. They're much healthier, and they still taste delicious.
Md. Akash
[email protected]These chips are so easy to make, and they're a great way to use up leftover zucchini.
Caden Judie
[email protected]I've made these chips several times now, and they always turn out perfect. They're a great healthy snack or side dish.
King Elias
[email protected]These zucchini chips were a hit at my last party! They were so crispy and flavorful, and everyone loved them.