OVEN BARBECUED BEEF BRISKET I
This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding.
Provided by JMOOSE
Categories Main Dish Recipes
Time 5h10m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (160 degrees).
- Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
- Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
- Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.
Nutrition Facts : Calories 672.3 calories, Carbohydrate 10.4 g, Cholesterol 147.2 mg, Fat 53.6 g, Fiber 0.3 g, Protein 34.2 g, SaturatedFat 21.6 g, Sodium 440 mg, Sugar 7.3 g
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Nirjal Poudel
[email protected]I've made this brisket several times now and it's always a hit with my family and friends. The meat is always so tender and flavorful, and the barbecue sauce is the perfect complement. I highly recommend this recipe to anyone who loves brisket.
Laura Hack
[email protected]This was my first time making brisket and it turned out great! The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
J Buckley
[email protected]This brisket was a bit dry, but the flavor was good. I would probably cook it for a bit less time next time.
Brandon Jhugroo-Cangy
[email protected]This brisket was a bit too fatty for my taste, but the flavor was good. I would probably trim the fat a bit more next time.
Jacklyn Eimany
[email protected]I'm not a huge fan of brisket, but I decided to give this recipe a try and I'm so glad I did. The meat was so tender and flavorful, and the barbecue sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Saifali Khan
[email protected]This was my first time making brisket and it was so easy! The recipe was clear and concise, and the brisket turned out perfectly. I will definitely be making this again.
javion sheard
[email protected]I've made this brisket several times now and it's always a hit. The meat is always so tender and juicy, and the flavor is out of this world. I highly recommend this recipe to anyone who loves brisket.
Abu De Boy Yakubu
[email protected]This brisket was amazing! I followed the recipe exactly and it turned out perfectly. The meat was so tender and flavorful, and the barbecue sauce was the perfect complement. I will definitely be making this again soon.
oxygen khan
[email protected]This brisket was a bit dry, but the flavor was good. I would probably cook it for a bit less time next time.
Umme Hadiba
[email protected]This brisket was a bit too fatty for my taste, but the flavor was good. I would probably trim the fat a bit more next time.
Sayed Morol
[email protected]I'm not a huge fan of brisket, but I decided to give this recipe a try and I'm so glad I did. The meat was so tender and flavorful, and the barbecue sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Ravi Singh
[email protected]This was my first time making brisket and it was so easy! The recipe was clear and concise, and the brisket turned out perfectly. I will definitely be making this again.
Iskander You
[email protected]I've made this brisket several times now and it's always a hit. The meat is always so tender and juicy, and the flavor is out of this world. I highly recommend this recipe to anyone who loves brisket.
Md Nezamuddin
[email protected]This brisket was amazing! I followed the recipe exactly and it turned out perfectly. The meat was so tender and flavorful, and the barbecue sauce was the perfect complement. I will definitely be making this again soon.