Make and share this Oven Berry Pancakes recipe from Food.com.
Provided by Boomette
Categories Breakfast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Combine berries and sugar in a small bowl and set aside. Place 4 (6 to 7 inch) individual gratin dishes on a baking sheet. Place 1 teaspoons of butter in each gratin dish and set aside.
- Place the eggs in the bowl of an electric mixer fitted with the whisk attachment and beat on medium speed until combined. Add the milk and mix. Slowly add the flour, vanilla, lemon zest, 2 T of melted butter, and the salt and mix just until smooth. Whisk by hand if the batter is still lumpy.
- Place the gratin dishes in the oven for three minutes, until the butter is hot and bubbly. Make sure the butter covers the bottom of each dish. Divide the batter equally among the four dishes and bake 12-14 minutes, until puffed and lightly browned. Divide the berries among the dishes and sprinkle with powdered sugar. Add syrup if you wish. Serve hot!
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Muhammad Arbaz
marbaz91@hotmail.comThese pancakes are so versatile. I've topped them with everything from butter and syrup to fruit and whipped cream.
Najmul Gfd
n.gfd@yahoo.comI love that these pancakes are made with whole wheat flour. They're a healthier option that still tastes great.
Jephthah John
jj@gmail.comThese pancakes are the perfect way to start my day. They're light, fluffy, and packed with flavor.
Felipe Rapalo
rfelipe26@hotmail.co.ukI've made these pancakes several times and they're always a hit with my family and friends.
Md Farid
farid-md2@yahoo.comI'm so glad I tried this recipe. These pancakes are delicious and so easy to make.
Daling Saengkheune
saengkheune-daling@aol.comThese pancakes were a little too sweet for my taste, but they were still good.
RIYA FF
ff_riya83@aol.comI've never made pancakes in the oven before, but this recipe was so easy to follow. The pancakes turned out great!
awais channa
channa-a@aol.comI'm not a big fan of pancakes, but these oven-baked berry pancakes were surprisingly good.
Alajah Kimber
kimber-alajah93@hotmail.comThese pancakes are the perfect weekend breakfast. They're fluffy, flavorful, and so easy to make.
Amjad Kamal
a_k45@aol.comI love how easy these pancakes are to make. I can just throw everything in the oven and forget about it.
Ovayo Nesi
no24@aol.comThese pancakes are so good! I've made them several times and they're always a hit.
Ishaq Baloch
ibaloch@gmail.comI'm not sure what went wrong, but my pancakes were dense and rubbery. I think I may have overmixed the batter.
Kinfederege Kinfederege
kinfederege36@yahoo.comI followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy and the berries were evenly distributed.
Lil' CDog 14
1.l@hotmail.comThese pancakes were a great way to use up some leftover berries. They were quick and easy to make and my kids loved them.
Prava pandey
p_p@yahoo.comThe pancakes were a bit dry for my taste, but the berries were delicious.
Ana-Maria Cvetanova
a-c93@gmail.comThese pancakes were so easy to make and they turned out so delicious! I'll definitely be making them again.
Jason Gravley
g.j@yahoo.comI'm not a big pancake fan, but these oven-baked berry pancakes were amazing! The texture was perfect and the berries were perfectly sweet and tart.
Nicholas white
white-n@hotmail.comThese pancakes were a hit with my family! The berries added a delicious burst of flavor and the pancakes were fluffy and cooked evenly in the oven.