OVEN CHICKEN QUESADILLAS
I've always loved going out for quesadillas. Then one day I came up with a recipe for making them in my oven. They cook in about 10 minutes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine chicken, onion, mozzarella and cheddar; set aside. Spray one side of each tortilla with cooking spray. Place tortilla greased side down on hot griddle. Place chicken on half of each tortilla. Fold over and cook over low for 1-2 minutes on each side of until tortilla is golden brown. Cut into wedges. Serve with dressing.
Nutrition Facts : Calories 473 calories, Fat 22g fat (11g saturated fat), Cholesterol 114mg cholesterol, Sodium 585mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.
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Malonie Howe
[email protected]These quesadillas were quick and easy to make, and they were a big hit with my family. The chicken was juicy and flavorful, and the cheese melted perfectly. I will definitely be making these again!
Imtiaz Jatoi
[email protected]These quesadillas were amazing! The chicken was cooked perfectly and the cheese was melted and gooey. The tortillas were also crispy and delicious. I loved the flavor of the spices in the chicken. I will definitely be making these again.
Maharup Hasan Asif
[email protected]These quesadillas were so easy to make and they turned out great! I used a store-bought rotisserie chicken for the filling, which made it even easier. The cheese melted perfectly and the tortillas were nice and crispy. I served them with sour cream a
Franklin Atwater
[email protected]These quesadillas were delicious! I used a rotisserie chicken for the filling, which made them extra flavorful. The cheese melted perfectly and the tortillas were crispy. I served them with guacamole, sour cream, and salsa, and they were a huge hit w
Lecturer Awaisi Chaand
[email protected]I made these quesadillas for dinner last night and they were a hit! The chicken was perfectly cooked and the cheese was melted and gooey. The quesadillas were also very easy to make, which is a big plus for me on a busy weeknight. I will definitely b