OVEN FRIED CHICKEN IV
Always a hit! People will be wanting seconds. Crispy chicken that is made lower in fat, without being soggy. You may remove the skin from the chicken if you like. Serve with Cheese Mashed Potatoes.
Provided by Chelsey
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 1h20m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on top of a large cookie sheet. Spray the rack with vegetable cooking spray.
- In a medium bowl, mix together sour cream and minced garlic. In another bowl, stir together the cornflake crumbs, rosemary, sage, garlic powder, salt and pepper. Coat the chicken with the sour cream mixture, then roll in the cornflake mixture. Arrange chicken pieces on top of the cooling rack.
- Bake for 1 hour in the preheated oven, until meat is no longer pink, and juices run clear.
Nutrition Facts : Calories 539.8 calories, Carbohydrate 42.3 g, Cholesterol 148.1 mg, Fat 19.8 g, Fiber 1.3 g, Protein 47.4 g, SaturatedFat 7.8 g, Sodium 439.5 mg, Sugar 4.6 g
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Beauti B
[email protected]This recipe is easy to follow and the chicken turns out great. I would definitely recommend it to anyone looking for a good fried chicken recipe.
Munawar Chaudhary
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fried chicken. But I'm so glad I did! This chicken was so good, I ate the whole thing myself.
Amy Pope
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always crispy on the outside and juicy on the inside.
Monzurul Hoque
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was so flavorful and moist.
Labo Jeff
[email protected]This recipe was amazing! I followed the instructions exactly and my chicken turned out perfectly crispy and juicy. I will definitely be making this again.