OVEN FRIED CHICKEN NUGGETS
You won't believe how good these are. I have used them as a weeknight dinner or even for a New Year's Eve party. They are fantastic! Just don't forget to spray them good with cooking spray before cooking.
Provided by Mika G.
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees. Line jelly roll pan with foil. Trim fat from chicken. Cut chicken into 2-inch pieces.
- Place cornflakes, flour, paprika, salt and pepper in blender. Cover and blend on medium speed until cornflakes are reduced to crumbs. Pour into a bowl.
- Place chicken and buttermilk in a plastic bag with a zipper top; seal and refrigerate 5 minutes, turning once.
- Dip chicken into cornflake mixture to coat. Place in pan. Spray chicken with nonstick cooking spray.
- Bake about 30 minutes or until crisp and chicken is no longer pink in center. Serve with your favorite dipping sauce.
Nutrition Facts : Calories 236.4, Fat 2.2, SaturatedFat 0.6, Cholesterol 88.5, Sodium 454.5, Carbohydrate 14.9, Fiber 0.6, Sugar 1.4, Protein 37.1
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abde hussein
[email protected]I'm always looking for new recipes to try and these chicken nuggets definitely didn't disappoint. They're so easy to make and they're always a hit with my family.
Jay Doncaster
[email protected]These chicken nuggets are a great way to sneak some vegetables into your kids' diet. They're so good that they won't even notice the vegetables!
Ganesh Jamkatel
[email protected]I've never made chicken nuggets before, but these were so easy to make. I'm definitely going to make them again.
Shakil Shipon
[email protected]I'm not a big fan of cooking, but these chicken nuggets were so easy to make. I just followed the recipe and they turned out perfectly.
GhostMindX9
[email protected]I made these chicken nuggets for my kids' lunch and they loved them. They're the perfect size for little hands and they're so easy to eat.
M Tareeq
[email protected]These chicken nuggets are a great way to use up leftover chicken. I always have some leftover chicken in the fridge and these nuggets are a great way to use it up.
Patrick Egan
[email protected]I'm always looking for new chicken nugget recipes and this one is definitely a keeper. They're so easy to make and they're always a crowd-pleaser.
Amy Parrish
[email protected]I love that these chicken nuggets are baked instead of fried. It makes them healthier, but they still have that crispy texture.
wolf gamer
[email protected]These chicken nuggets are the best I've ever had. They're so crispy and juicy, and the dipping sauce is amazing.
Dipak Magar
[email protected]I've made these chicken nuggets several times now and they're always a hit. They're so easy to make and they're always delicious.
aron pullan
[email protected]These chicken nuggets were easy to make and they turned out great. I would definitely recommend this recipe to anyone.
Moses Substance
[email protected]I'm not a big fan of chicken nuggets, but these were really good. They were so crispy and flavorful, and the dipping sauce was perfect.
Ose Daniel
[email protected]I'm on a diet, so I made these chicken nuggets with whole-wheat flour and they were still delicious. I also baked them instead of frying them, which made them healthier.
Spicy Girl
[email protected]These chicken nuggets are a great way to get your kids to eat vegetables. I added some chopped carrots and celery to the breading and they didn't even notice!
Safwan Saleem
[email protected]I made these chicken nuggets for a party and they were a huge success. Everyone loved them and asked for the recipe.
Whit Goold Free Fire
[email protected]I followed the recipe exactly and the chicken nuggets turned out perfectly. They were so good that I ate them all in one sitting!
Bart Baaijma
[email protected]These oven-fried chicken nuggets were a huge hit with my family! They were crispy on the outside, juicy on the inside, and had a delicious flavor. I will definitely be making these again.