You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders. They're the perfect recipe to put together in no time! The not-so-secret secret ingredients for these homemade chicken tenders are panko bread crumbs, Gold Medal™ flour, and yes, a whole lot of love.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray.
- In shallow dish, place flour. In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. Place on cookie sheet.
- Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Serve with dipping sauce.
Nutrition Facts : Calories 330, Carbohydrate 23 g, Cholesterol 105 mg, Fat 2, Fiber 0 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 0 g, TransFat 0 g
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Hawa Gammer
hawa_g4@hotmail.comThese chicken tenders are the perfect finger food for parties and potlucks.
Paul Basic
basic_paul@hotmail.frI love that this recipe is so versatile. I've used different seasonings and even different types of flour and they've always turned out great.
Riday Max
riday@hotmail.comI've made these chicken tenders several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Tselmuun Bayanzul
bayanzul@gmail.com5/5 stars! These chicken tenders are a must-try.
Matthew Misner jr
m_matthew13@gmail.comI'm so glad I found this recipe. It's a game-changer for busy weeknights.
yassin zayed
zayed_y@hotmail.comThese chicken tenders are so crispy and juicy, you'd never guess they were baked in the oven.
Sharon Austin
austin.s@gmail.comI've tried several different oven-fried chicken recipes but this one is by far the best.
ove roy
royove84@gmail.comMy kids are picky eaters but they devoured these chicken tenders.
Jorja Wright
wright31@yahoo.comI made these chicken tenders for a party and they were a huge hit. Everyone loved them!
Lubna Chaudhry
lubna.c92@aol.comI love that this recipe uses simple ingredients that I always have on hand.
jacob hernandez
hernandez@gmail.comThese chicken tenders are so versatile. I've served them with fries, mashed potatoes, and even waffles.
saugyat lama
lamasaugyat3@gmail.comI marinated the chicken tenders in buttermilk for a few hours before cooking them and they were extra tender and flavorful.
Doctor Apa7
da63@yahoo.comI used almond flour instead of all-purpose flour and they turned out great! This recipe is definitely gluten-free friendly.
Sri Ash
sash@hotmail.comMy husband said these were the best chicken tenders he's ever had.
Sinthuja Video
v_s46@gmail.comI've made these chicken tenders several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Dipesh Kumar
k.dipesh2@gmail.com5 stars! This recipe is a keeper.
Flower Life101
flower0@yahoo.comI was skeptical that oven-fried chicken would be as good as the real thing, but I was pleasantly surprised! These tenders were crispy on the outside and tender on the inside.
Romantic J
j@hotmail.comThese chicken tenders were so easy to make and turned out perfectly crispy and juicy. My kids loved them!